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The cooking duration takes approx.
2–4 hours depending on the weight
and size of the meat and how well you
want it cooked.
As soon as the cooking process is
done, you can carve the meat straight
from the oven. It does not need to
rest.
The meat can be left in the oven com-
partment to keep warm until you
serve it. This will not affect results in
any way.
Serve on pre-heated plates with very
hot sauce or gravy to prevent it cool-
ing down too quickly. The meat is at
the ideal temperature for eating
straight away.
Using the Low temp. cooking special
application
Observe the information under "Roast-
ing – Food probe".
Select
Special applications
Select
Low temp. cooking
Follow the instructions in the display.
Place the necessary accessories in
the oven compartment for the pre-
heating phase.
Set the temperature and the core
temperature.
Whilst the oven compartment is pre-
heating, sear the meat thoroughly on
all sides on the hob.
.
.
Special applications
Danger of burning due to hot sur-
faces.
The oven gets hot during operation.
You could burn yourself on the heat-
ing elements, oven compartment or
accessories.
Use oven gloves when placing food in
the oven or removing it and when
working in the hot oven compart-
ment.
As soon as
Insert food probe and place
food in the oven
place the seared meat on the rack and
insert the metal tip of the food probe
fully into the centre of the meat.
Close the door.
At the end of the programme,
appears in the display and a buzzer
ished
sounds.
Using the Conventional heat operating
mode
Follow the information in the cooking
charts at the end of this book.
Use the glass tray with the wire rack
placed on top of it.
Switch off the
Booster
pre-heating phase.
Place the glass tray with a rack on
shelf level 1.
Select
Oven functions
Select the
Conventional heat
ating mode and a temperature of
100 °C.
Switch off the
pull-down menu.
Pre-heat the oven compartment to-
gether with the glass tray and the wire
rack for approx. 10 minutes.
appears in the display,
Fin-
function for the
.
oper-
function via the
Booster
71
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