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ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
Refer to Figure 1 for the dimensions of your appliance and the cabinet cutouts and space needed to
fit the oven.
The oven support or base surface must be solid plywood, solid wood, or a material verified to meet
the temperature and strength requirements needed for your installation. No fiberboard, laminated/
coated wood or other material should be used that is not verified to meet temperature and strength
requirements.
All materials used in installation must withstand temperatures of 194 °F (90 °C).
The support surface must be level and flat from side to side, and from front to rear.
If the cabinet does not have a solid floor or support surface, braces may be installed in the cabinet.
Bracing may also be used under the cabinet floor for added strength and support. Braces must run
front to rear, meet all material and temperature requirements, and be flat and level. The bracing
should be 2" (5 cm) minimum width to support the oven side rails. Standard 2" x 4" (5 cm x 10 cm)
studs are recommended.
CARPENTRY and SUPPORT
Wall Oven Braces
Single Wall Ovens
1.
Base must be capable of supporting 150 pounds
(68 kg).
2.
Solid plywood or solid wood must be at least ½"
(1.3 cm) thick.
Figure 2
2
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