Recommended Broiling Guide - LG LDE3015SB Owner's Manual

O P E R AT I N G I N S T RU C T I O N S

RECOMMENDED BROILING GUIDE

The size, weight, thickness, starting temperature, and your preference of
doneness will affect broiling times.
This guide is based on meats at
refrigerator temperature.
For best results when broiling, use a pan
designed for broiling (refer to the Fig.1)
NOTE:
When doing the broil cook on the rack
position 'E' in the lower oven, choose the offset rack provided for better
cooking result.
Broiling Chart (E : Standard rack, E*: Offset rack)
Quantity and/or
Food
Thickness
Ground Beef
1 lb. (4 patties)
Well done
1
Beef Steaks
Rare
Medium
Well done
Rare
Medium
Well done
Chicken
1 whole cut up 2 to 2
lbs., split lengthwise
Lobster Tails
10 to 12 oz. each
Fish Fillets
1
Ham Slices
(precooked)
Pork Chops
Well done 2 (1" thick) about 1 lb.
Lamb Chops
Medium 2 (1" thick) about
Well done 10 to 12 oz.
Medium
2 (1
Well done
Salmon
Steaks
4 (1" thick) about 1 lb.
• This chart is only for reference. Adjust cook time according to your preference.
26
Upper oven
Shelf First Side
Position
B
⁄ to ⁄ " thick
3
2 4
1" thick B
B
1 to 1 ⁄ lbs.
1
2
B
A
1 / " thick
1
2
A
2 to 2 ⁄ lbs.
1
2
A
A
⁄
1
2
2 Breasts A
2–4 -
B
⁄ to ⁄ " thick
1
4 2
B
⁄ " thick
1
2
B
1 ( ⁄ " thick)
1
2
A
B
B
A
⁄ " thick)
1
2
about 1 lb. A
2 (1" thick) B
A
Fig.1
Second Side Shelf
(minutes) (minutes) Position
6-8 5-7 E*
3-4 2-3 E*
4-5 2-3 E*
3-4 E*
5-6
8 3-4 D
9 4-5 D
10 5-6 D
10 4-6 C
9-10 3-5 D
- - B
5 2-3 D
4-5 2-3 D
7 3-5 E*
7 2-4 D
4-5 2-3 D
5-6 3-4 D
9 4-5 D
10 5-6 D
6 3-5 D
7 3-5 D
Lower oven
First Side Second Side
(minutes) (minutes)
6-8 5-7 Space evenly. Up to 8 patties
may be broiled at once.
5 2-3
Steaks less than 1" thick cook
5-7 3-4 through before browning.
6 4-5
Pan frying is recommended. Slash fat.
10 4
10-12 5-6
6-8
12
14-16 4-6 Broil skin-side-down first.
8-9 3-5
12-14
Do not Cut through back of shell. Spread
turn over open. Brush with melted butter before
broiling and after half of broiling time.
6 3-4 Handle and turn very carefully.
Brush with lemon butter before
and during cooking, if desired.
6-8 2-4 Increase time 5 to 10 minutes pre side
for 1
1
5-6 2-4 Slash fat.
9-10 4-6
6
3-4 Slash fat.
8 4-5
10 5-6
12 6-8
8 4-6 Grease pan. Brush steaks
9 4-6 with melted butter.
Comments
⁄ " thick or home-cured ham.
2