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Automatic
11 settings from braising to par-steaming
humidifier
Digital
The green digits indicate the actual temperature, the small red digits
temperature
show the set temperatures. Both are displayed at once for the operator's
display
comfort
Time/food
The large green digits indicate the real time while the small red digits
probe display
communicate the set time. Both are displayed at once for operator's
comfort
Pulse ventilation recommended for baking, slow roasting and keeping
Hold
food warm
HACCP
HACCP monitoring via a local printer (HACCP BASIC) or an integrated
PC network (HACCP advanced)
Choose between 4 automatic cleaning cycles (from soft to extra-strong)
Cleaning
or the low impact of the semi-automatic cycle
Keep it open for extra-crispy results
Exhaust
valve control
Central dial
Central dial for setting the humidity, cooking chamber temperature, time
and food probe temperature
Manual water
Increases the moisture instantly according to your judgement
injection
To pass from one type of cooking to another in a blink of the eye. This
Rapid
function is also automatically activated when the temperature becomes
cooling
lower than the actual one
electrolux user guide
3
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