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Convect cooking
Food item
Pitch - mm
Roast beef
3 - 4,5 kg piece
2 per rack
Pitch - mm
Pork roast
3 - 4,5 kg piece
2 per rack
Pitch - mm
Roasted chicken
1,2 kg piece
8 per rack
Pitch - mm
Rice-pilaf
1.5 litre hot stock
for 1 kg rice
65 mm pan
Pitch - mm
Pork loin
2,5 - 3 kg per rack
Pitch - mm
Kebab
(chicken, beef, lamb):
cook time depends on
size of meat pieces
20 mm U-pan
Pitch - mm
Pork filet wrapped in lard
6 pieces per rack
Pitch - mm
Shin of veal
pan
Automatic pre-heating
% H
Humidity level
*Number of racks, pans, or griddles per cooking cycle
air-o-convect
GN 1/1 trays*
6
10
20
60
80
60
80
60
1
1
3
4
5
60
80
60
80
60
1
1
3
4
5
60
80
60
80
60
3
4
5
8
10
60
80
60
80
60
3
4
5
8
10
60
80
60
80
60
3
4
5
8
10
60
80
60
80
60
6
4
10
8
20
60
80
60
60
60
2
2
5
4
10
60
80
60
80
60
2
2
5
4
10
Cooking air-o-convect
1
40
80
60
80
200 °C
8
10
16
4
% H
15'
80
60
80
175 °C
8
10
16
5
% H
20'
80
60
80
230 °C
16
20
32
10
% H
15'
80
60
80
180 °C
16
20
32
2
% H
17'/18'
80
60
80
170 °C
16
20
32
5
% H
15'
80
60
80
210 °C
16
40
32
5
% H
6'
80
60
80
175 °C
8
20
16
8
% H
5'
80
60
80
110 °C
8
20
16
10
% H
15'
accessories
2
75/80 °C
52 °C
% H
150 °C
75 °C
1
% H
200 °C
85 °C
% H
130 °C
66 °C
1
% H
180 °C
2
% H
10'
110 °C
62 °C
% H
160 °C
3
% H
1,15'
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