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Electrolux GN 1/1 User Manual page 9

Air-o-convect convection oven
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Gratin
Food item
Pitch - mm
Lasagne with meat sauce
5 kg per 65 mm U-pan
Pitch - mm
Gnocchi semolina
40 mm U-pan
Pitch - mm
Stuffed crêpes
18 pieces per U-pan
Pitch - mm
Fennel gratin
U-pan
Pitch - mm
Filet of gilthead au gratin
U-pan
Automatic pre-heating
% H
Humidity level
*Number of racks, pans, or griddles per cooking cycle
air-o-convect
GN 1/1 trays*
6
10
20
60
80
60
80
60
3
4
5
8
10
60
80
60
80
60
3
4
5
8
10
60
80
60
80
60
3
4
5
8
10
60
80
60
80
60
6
4
10
8
20
60
80
60
80
60
6
4
10
8
20
Cooking air-o-convect
1
40
80
60
80
170 °C
16
20
32
1
% H
30'
80
60
80
170 °C
16
20
32
2
% H
15'
80
60
80
160/170 °C
16
20
32
% H
18'/20'
80
60
80
190 °C
16
40
32
% H
12'/15'
80
60
80
230 °C
16
40
32
% H
7'/8'
electrolux user guide
accessories
2
155 °C
% H
10'/12'
160 °C
% H
7'
9

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