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14
Oven - Helpful hints and tips
Type of baking
Pizza (with a lot of topping)
Pizza (thin crust)
Unleavened bread
Tarts (CH)
1) Pre-heat oven
2) Use the deep roasting pan
Baking on one oven level - Biscuits
Type of baking
Short pastry biscuits
Viennese whirls
Viennese whirls
Biscuits made with sponge mix-
ture
Pastries made with egg white,
meringues
Macaroons
Biscuits made with yeast dough
1)
Puff pastries
1)
Rolls
1)
Rolls
Small cakes (20 per tray)
Small cakes (20 per tray)
1) Pre-heat oven
Baking on more than one level - Cakes/pastries/breads on baking trays
Type of baking
Cream puffs / Eclairs
Dry streusel cake
1) Pre-heat oven
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry biscuits
Oven
function
1)2)
1)
Oven
function
1)
1)
1)
2 levels
1 / 4
1)
1 / 3
2 levels
1 / 3
Level
Temperature (°C)
1
180 - 200
1
200 - 220
1
200 - 200
1
180 - 200
Level
Temperature (°C)
3
150 - 160
3
140
3
160
3
150 - 160
3
80 - 100
3
100 - 120
3
150 - 160
3
170 - 180
3
160
3
180
3
140
3
170
Temperature (°C)
3 levels
---
160 - 180
---
140 - 160
Temperature (°C)
3 levels
1 / 3 /5
150 - 160
Time (h:min)
0:30 - 1:00
0:10 - 0:25
0:08 - 0:15
0:35 - 0:50
Time (h:min)
0:06 - 0:20
0:20 - 0:30
0:20 - 0:30
0:15 - 0:20
2:00 - 2:30
0:30 - 0:60
0:20 - 0:40
0:20 - 0:30
0:20 - 0:35
0:20 - 0:35
0:20 - 0:30
0:20 - 0:30
Time (h:min)
0:35 - 0:60
0:30 - 0:60
Time (h:min)
0:15 - 0:35
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