Defrosting; Drying - Electrolux 40036VI-WN User Manual

Food to grill
Toast with topping
1) Do not pre-heat

Defrosting

• Put the food out of the packaging and set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can extend the time to defrost very much.
• Put the oven shelf in the first shelf level from the bottom.
To see which oven function you must use please refer to the oven functions list in Daily use
chapter.
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150g
Strawberries, 300g
Butter, 250g
Cream, 2 x 200g
Gateau, 1400g

Drying

• Cover the oven shelves with baking parchment.
To see which oven function you must use please refer to the oven functions list in Daily use
chapter.
Vegetables
Food to be dried
Beans
Peppers (strips)
Vegetables for soup
Shelf level
3
Defrosting time (mins)
100-140
100-140
90-120
25-35
30-40
30-40
80-100
60
Temperature
in °C
60 - 70
60 - 70
60 - 70
Oven - Helpful hints and tips
1st side
6 - 8 mins.
Further defrosting
time (mins)
20-30
20-30
20-30
10-15
10-20
10-15
10-15
60
Shelf level
1 level 2 levels
3 1 / 4
3 1 / 4
3 1 / 4
Time
2nd side
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Comments
Place the chicken on
an upturned saucer
placed on a large plate
Turn halfway through
Turn halfway through
Turn halfway through
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Cream can also be
whipped when still
slightly frozen in pla-
ces
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Time in hours (Guide-
line)
6 - 8
5 - 6
5 - 6
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