Roasting - Electrolux 40036VI-WN User Manual

16
Oven - Helpful hints and tips
Type of baking
Piroggen (Russian ver-
sion of calzone)
1) Pre-heat the oven
Table for Bakes and Gratin
Pasta bake
Lasagne
Vegetables au gratin
Baguettes topped with melted
1)
cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) preheat the oven
Ready meals
Food to be cooked
Frozen pizza
1)
Chips
Baguettes
Fruit flans
1) Comment: Turn chips 2 or 3 times during cooking

Roasting

Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the oven
shelf above the deep roasting pan. (If present)
• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting
tin without the lid.
Shelf level
1)
Dish Oven func-
1)
Oven Shelf level
func-
tion
Temperature °C
1 180 - 200
Shelf
tion level
1
1
1
1
1
1
1
Temperature °C
3 refer to instructions of
the manufacturer
3 200-220
3 refer to instructions of
the manufacturer
3 refer to instructions of
the manufacturer
Time (Mins)
Temperature °C Time Hr : Min
180-200
180-200
160-170
160-170
180-200
180-200
160-170
refer to instructions of
the manufacturer
refer to instructions of
the manufacturer
refer to instructions of
the manufacturer
refer to instructions of
the manufacturer
15 - 25
0:45-1:00
0:25-0:40
0:15-0:30
0:15-0:30
0:40-0:60
0:30-1:00
0:30-1:00
Time