Self - GE JGB928 Owner's Manual & Installation Instructions

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Adjust the upperoven thermostat--Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20_40 degrees.
NOTE." This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.
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To Adjust the Thermostat
[] Touch tile BAKEand BROIL HI/LOpads
at tile same time fi)r 3 seconds tmtil
tile display shows SE
[]
Touch tile BAKE pad. A two digit
number shows in tile display.
Touch
BAKEonce to
decrease (-)
tile oven telllpei'attli'e_ or
twice to
increase (+).
[]
Tile oxen temperatm'e can be ac!iusted
up as much as 35°E or down as much
as 35°E Touch tile nunlber pads tile
same wa) you read them. For example,
to change tile oxen temperature 1: l_,
touch I and 5.
X4q/en you haxe made tile a(!iustment,
[] touch the STARTpad to go back to tile
time of day displa?. Lrse _om" oxen as
_o//wot/ld noliilallv:
NOTE:Thethermostat adjustment f or Bak/hg
willalsoaffectConvection B aking or Convection
Roasting
Thetype of margarine will affect baking performanc!!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "margarine" to contain at least 80% fi_tby weight, i.ow fi_tspreads, on tile
other hand, contain less ti_t and more water; Tile high moisture content of these spreads affects tile textm'e and flavor
of baked goods. For best results with
your old ti_\'orite
recipes, use margarine, butter
or stick
spreads containing at least
70% vegetable oil.
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