Table of Contents
Section I Network Operation
1
Network features........................................................................................................................................2
Other Network features .......................................................................................................................4
2
Using the control panel........................................................................................................................5
Other Management Utilities .......................................................................................................................8
3
Overview....................................................................................................................................................9
(Infrastructure mode) .....................................................................................................................10
(Ad-hoc mode)...............................................................................................................................10
One-push configuration using WPS (Wi-Fi Protected Setup) or AOSS™ .........................................14
Configuration in Ad-hoc Mode .................................................................................................................27
4
Network settings ......................................................................................................................................31
TCP/IP ...............................................................................................................................................31
MAC Address ....................................................................................................................................34
Network I/F ........................................................................................................................................37
®
) ........................................................................................8
2
5
9
31
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