Fruit/Vegetable Strainer Attachment; To Assemble Fruit/Vegetable Strainer Attachment; To Use Fruit/Vegetable Strainer Attachment; To Strain Fruits And Vegetables - KitchenAid FVSP Instructions Manual

Fruit/Vegetable Strainer Attachment
C
I A
I
F
B
I
I
E
Assemble FruitNegetable Strainer Attachment
To
1. Slide the smaller end of spring and shaft assembly (A) into opening in larger worm (B)
until secured firmly in place.
2. Insert the larger worm into the grinder body (C).
3. Attach strainer cone (D) over the exposed end of the worm matching the tabs of the
cone with the notches in the grinder body.
4. Place ring (E) onto the grinder body, turning by hand until finger tight, but
not overtightened.
NOTE; The combination food pusher/wrench (F) is used for removal of ring (E) only.
Do not use it to tighten ring (E).
5. Slide the strainer tray (G) over the cone and latch on the top of ring.
6. Place splash shield (H) on strainer tray.
To Use Fruit/Vegetable Strainer
Attachment
Rotating Blade Hazard
Always use food pusher.
Keep fingers out of openings.
Keep away from children.
Failure to do so can result in
amputations or cuts.
1. After attaching Fruit/Vegetable Strainer
attachment to mixer, place mixer bowl
under strainer tray to catch strained
food and a smaller bowl under open
end to catch food waste.
2. Cut food into pieces that will fit in the
hopper.
3. Turn mixer to Speed 4 and feed food
into hopper using the combination
food pusher/wrench.
To Strain Fruits and Vegetables
• Cut into pieces that will fit into hopper
• Remove tough, thick skin or rind,
for example, oranges
• Remove all large pits, for example,
peaches
• Remove hulls or stems, for example,
strawberries, grapes
• Cook all tough or firm fruits and
vegetables before straining
NOTE: Liquid may appear in hopper when
processing large amounts of high moisture
foods such as tomatoes or grapes. To
drain liquid, continue to operate mixer.
To avoid damage to mixer, do not process
additional food until liquid has drained
from hopper.