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SETTING WARMER DRAWER CONTROL
TEMPERATURE SELECTION
Refer to the chart for recommended settings. If a
particular food is not listed, start with the medium
setting. If more crispness is desired, remove the lid or
aluminum foil from the food. Most foods can be kept at
serving temperatures by using the medium setting. When
a combination of foods are to be kept warm (for instance,
a meat with 2 vegetables and rolls), use the high setting.
Refrain from opening the warmer drawer while in use
to eliminate loss of heat from the drawer. Open only for
adding or removing food.
TO WARM SERVING BOWLS AND PLATES
Heat bowls and plates on the LO setting. Place empty
dishes on the rack to raise them off drawer bottom. To
further heat dishes or to heat fi ne china, check with the
manufacturer for maximum heat tolerance.
AUTO-SHUTDOWN
This unit is programmed to automatically shutdown after
4 hours it is left on. The element will stop warming the
drawer, the indicator light will turn off and a beep will
sound each 20 seconds until the control knob is turned to
OFF position.
PREPARING BREAD DOUGH FOR THE
WARMER DRAWER
The Warmer Drawer has a Bread Proof feature that can
be used to help prepare bread dough. The recommended
length of time to keep bread dough in the Warmer
Drawer is about 45-60 minutes. Be sure however to
follow the recipe's recommended times.
The unrisen bread dough should be placed in a large
bowl since the dough will nearly double in volume. Place
the Warmer Drawer Rack in the downward position.
Before placing in the Warmer Drawer, cover the bowl with
a moist cloth or use wax paper that has been coated with
a non-stick type cooking spray.
NOTE
The bread proof function uses low warming
temperature which could happen to be lower than
your room temperature. The drawer will not work
as a cooling device and will not be able to lower the
temperature under the ambient temperature.
6
Warmer Drawer Recommended Food Settings Chart
Food Item
Bacon
Biscuits
Casseroles
Eggs
Empty Dinner Plate
Fish, Seafood
Fried Foods
Gravies, creams, sauces
Ham
Hamburger Patties
Pancakes, Waffl es
Pastries
Pies
Pizza
Pork chops
Potatoes (baked)
Potatoes (mashed)
Poultry
Roasts (beef, pork, lamb)
Rolls, soft
Rolls, hard
Vegetables
Setting
HI
MED
MED
MED
LO
MED
HI
MED
MED
HI
HI
MED
MED
HI
HI
HI
MED
HI
MED
LO
MED
MED
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