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Installation
Instructions
PLUMBING INFORMATION
WATER SUPPLY REQUIREMENTS
• HOT AND COLD WATERFAUCETS - Must be within 42"
of the appliance water inlet hose connections. The
fuucets must be 3/4" garden hose-tgpe so inlet
hoses cun be connected.
• WATERPRESSURE - Must be between 10 and 120
pounds per square inch with u maximum unbulunce
pressure, hot vs cold flowing, of 10 pounds per
square inch.
• SHUT-OFFVALVES - Both hot and cold wuter shut-off
valves (faucets) should be supplied.
• LOCATION- Do not install appliance in an urea where
the temperature will full below freezing. If appliance is
stored or transported in freezing temperatures, be sure
ull water from the fill und druin systems hus been
removed.
DRAIN REQUIREMENTS
• DRAIN RATE- The droin or stondpipe must be capable
of accepting u discharge ut the rute of 16 gallons per
minute.
• DRAIN HEIGHT- The drain height must be 33"
minimum
and 96" maximum.
• STANDPIPE DIAMETER- The standpipe diameter must
be 1" minimum. There MUSTbe an air gap around the
drain hose in the stundpipe. A snug fit cun cuuse u
siphoning uction.
• SIPHONBREAKKIT - For u drain fucilit9 less than 33"
high, the hose, coupling and clumps provided in the
machine must be used and, in addition, u siphon breuk
MUST be instulled on the buck of the machine. Use
Siphon Break Kit WH49X228 und FOLLOW
INSTRUCTIONS IN THE KIT.
ELECTRICAL CONN ECTION
INFORMATION
CAUTION:
For personal safetg:
TURN OFF ELECTRICITY AT POWER SOURCE(CIRCUIT
BREAKER/FUSEBOX)BEFOREINSTALLING OR
SERVICINGTHIS APPLIANCE.
DO NOT USE AN EXTENSION CORD WITH THIS
APPLIANCE.
THIS APPLIANCE MUST BE PROPERLY GROUNDED.
This appliance must be electricull9 grounded in
uccordunce with local codes and ordinances, or
in the absence of local codes, in accordance with the
NATIONALELECTRICAL CODE,ANSI/NFPA NO. 70-1987.
ELECTRICAL
REQUIREMENTS
• This opplionce should be connected to an individuol
brunch circuit with 120 volt single-phase 60 Hz
electrical service and should be protected by 15 ump.
time-deluy fuses or circuit breukers.
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