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iNSTALLATiON
MANUAL
36"
to bottom
of cooktop
surfece
31 1/4"
glass end
control panel
29 7/8"
If using countertop
with integrated
drip edge, remove 5/8" to make
flush as illustrated.
5/8" min.
minimum 30"
to bottom of
cabinet over
18"
to upper
cabinets
door width
Figure 1 contains many range measurements
for reference
when
planning your kitchen and/or range location.
Maximum
depth of cord,
plug and
receptacle
box
is 4" to prevent
interference
with lower
oven.
Figure
2
\\
\\
\\
preferred electrical
_"_
outlet area
30"
opening width
36 _'
countertop
height
* Provide adequate
clearances
between the range and adjacent
combustible
surfaces.
* Dimensions
that are shown in Figure 2 must be used. Given
dimensions
provide minimum
clearance.
There needs to be a
30-inch minimum
clearance
between the top of the cooking
surface and the bottom of unprotected wood or metal cabinets or
a 24-inch minimum when bottom of wood or metal cabinets are
protected by not less than a 1/4-inch flame retardant
millboard
covered with not less than no. 29 msg sheet-steel,
0.015-inch
stainless steel, 0.024-inch aluminum or 0.020-inch copper. Note
that the gray" shaded area on Figure 2 indicates the location for
the electrical receptacle/connection.
* Contact surface must be solid and level Pay" special attention
to the floor. Be sure it is solid enough for the weight of the
range. Check that the floor covering is smooth and flat and that
it adheres to the sub-floor solidly'.
Check location where the range will be installed
for proper
electrical
supply.
112" minimun
ut --
flat area
Figure
3
31 1/4"
30"
cutout
[]
23 1/8" cutout
To eliminate
the risk
of burns
or fire by reaching
over the
eooktop, cabinet
storage
space located above the cooktop should
be avoided.
If cabinet
storage
is to be provided,
the risk can be
reduced
by installing
a range hood that projects
horizontally
a
minimmn
of 5" beyond the bottom
of the cabinets.
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