Related Manuals for Silvercrest KH 1099
Summary of Contents for Silvercrest KH 1099
- Page 1 Electric Wok KH 1099 Electric Wok Operating instructions KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM www.kompernass.com ID-Nr.: KH1099-04/09-V1...
- Page 2 KH 1099...
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Page 3: Table Of Contents
CONTENT PAGE Intended usage Safety instructions Function Technical data Items supplied Description Placement Before the first use Mounting the lid handle ........................4 Commissioning Heat levels............................5 Using the Wok for keeping food warm Cleaning and care Storage Troubleshooting Disposal Warranty & Service Importer Recipes Chicken with coconut milk .......................8... -
Page 4: Intended Usage
Intended usage use. • This appliance is not intended for use by indivi- The Electrical Wok KH 1099 is intended exclusively … duals (including children) with restricted physical, physiological or intellectual abilities or deficiences • for use as a cooking implement in experience and/or knowledge unless they are •... -
Page 5: Function
• ALWAYS remove the power cable from the power • Overheated fats and oils can quickly start to burn! socket and the appliance when the Wok is not Under no circumstances should you try to extin- in use, when removing components and before guish burning fats or oils with water! cleaning it. -
Page 6: Items Supplied
Items supplied • no objects are suspended above the switched-on Wok (e.g. lamps). • Wok with heat insulated handles • there are no easily inflammable objects close to • Thermo-plinth with temperature controller the switched-on Wok (e.g. materials/textiles). • Glass lid •... -
Page 7: Commissioning
Commissioning Important! NEVER lay aluminium foil or other materials between the thermo-plinth 7 and the Wok 3, if you do, irre- On the first usage, the generation of light smoke and a slight smell can occur, this is due to produc- parable damage may be caused to the Electrical tion residues. -
Page 8: Cleaning And Care
Storage 6. Turn the temperature regulator 8 to heating level 1 for keeping liquid foods warm. Turn the temperature regulator 8 to heating level 2 for • Remove the power cable 5 from both the wall socket and the thermo-plinth 7 when the app- keeping solid foods warm. -
Page 9: Disposal
Disposal DES Ltd Units 14-15 Do not dispose of the appliance in your Bilston Industrial Estate normal domestic waste. This product is Oxford Street subject to the European directive Bilston 2002/96/EC. WV14 7EG Tel.: 0870/787-6177 Dispose of the appliance through an approved dis- Fax: 0870/787-6168 posal centre or at your community waste facility. -
Page 10: Recipes
Recipes Tagliatelle with vegetables For 4 people Chicken with coconut milk 200 g Rice tagliatelle For 4 people Salt 150 g green Beans 400 g Orecchiettes 1 red Paprika seed Salt 1 red Onion 1 green Chili pepper 1 Garlic clove 1 piece Ginger (approx. -
Page 11: Coloured Thai Rice
Coloured Thai rice Fillet of beef with cauliflower For 4 people For 4 people 2 Spring onions 400 g Fillet of Beef 1 Carrot 3 tbsp Tandoori spice (health-food shop, Asian shop) 1 red Paprika seed 1 small Cauliflower 1 Pineapple 2 Tomates on the vine 30 g Cashew nuts 1 Zucchini... -
Page 12: Banana Pancakes
Banana pancakes For 4 people 1 pinch salt 1 pinch Cinnamon powder 150 g plain flour 250 ml unsweetened Coconut milk (tinned) 2 tbsp. honey 2 Bananas 2 eggs 4 tbsp Peanut oil Juice of 1/2 Lemon Preparation time: 40 min. Standing time: 30 min.-1 hr. -
Page 13: Recipe Tips
Recipe tips Items to be cooked keep The vegetables are too soft The oil is smoking sticking to the wok and overcooked Heat up the wok, at the same Smoking oil is not beneficial Dice some fresh vegetables time use three tablespoons of to health: Pour the oil into a and blend them in still raw.