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In order to avoid over-heating when cooking with
the oven or grill, always keep the appliance cover
open.
The oven is supplied with an enamel dripping pan to
collect cooking juices from meat on the grill and a grill
for the cooking of food on the grill or in baking tins.
In models supplied with an oven grill with automatic
switch off (Fig. 13) and in the case of grilling, to avoid
dirtying the oven excessively, it is advisable to insert
the dripping pan (A - Fig. 13) in the relevant guide
under the grill (B - Fig. 13).
When cooking with the dripping pan under the oven
grill, position as shown in Fig. 13.
Oven light switch
Permits the oven illumination light to be switched on.
Operational pilot light
When lit shows the insertion of one or more heating
elements.
Oven thermostat pilot light
Switches off when the oven reaches selected tempe-
rature and re-lights every time the thermostat
intervenes to stabilize the temperature.
Barbecue pilot light
In cookers supplied, shows insertion of heating
element; is switched off by turning the switch to position
0.
Grill pilot light
In cookers with gas ovens, shows insertion of the
electric grills.
Thermometer
Some cookers are supplied with a thermometer to
control the oven temperature.
In some models this thermometer signals increase in
temperature by showing a red-coloured strip on the
oven door glass, in others a red-coloured bimetallic
sign positioned on the oven door signals increase in
temperature inside the oven.
Mechanical timer
The timer can be regulated for a maximum period of
one hour. The regulation switch (fig. 14) must be
turned in a clockwise direction to the 60 minute position
and then in an anti-clockwise direction to the time
required.
At the end of the time selected an acoustic signal
intervenes which stops automatically. The timer does
not interrupt the operation of the oven upon action of
the acoustic signal.
Fig. 13
Fig. 14
39
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