Raspberry Vinaigrette Dressing; Chocolate Pot De Crème - KitchenAid KSB560 Instructions And Recipes Manual

Raspberry Vinaigrette Dressing

1 cup (235 mL) fresh
or frozen raspberries,
thawed
2 tbs (30 mL) sugar
3 tbs (45 mL) raspberry
vinegar
2 tbs (30 mL)
vegetable oil
Chocolate Pot De Crème
1 cup (235 mL)
semisweet chocolate
chips
/ cup (60 mL) egg
1
4
substitute or
1 pasteurized egg,
beaten
/ tsp (2 mL) vanilla
1
2
/ cup (175 mL)
3
4
half-and-half
Sweetened whipped
cream or whipped
topping, if desired
Place ingredients in pitcher. Cover and blend at STIR
about 15 seconds; scrape sides of pitcher if necessary.
Blend at LIQUEFY 10 to 15 seconds, or until smooth.
Serve over tossed green salads or fruit salads. Store in
refrigerator.
Yield: 6 servings (2 tbs [10 mL] per serving).
Per Serving: About 70 cal., 0 g protein, 7 g carb,
4.5 g total fat, 0 g saturated fat, 0 mg cholesterol, 0 mg
sodium.
For 56 oz (1.75 L) pitcher:
Place 2 cups (475 mL) fresh or frozen raspberries
(thawed), / cup (60 mL) sugar,
1
4
vinegar, and / cup (60 mL) vegetable oil in pitcher.
1
4
Continue with directions above.
Yield: 12 servings (2 tbs [30 mL] per serving).
See above for approximate nutrition analysis.
Place chocolate chips, egg substitute, and vanilla in
pitcher. Heat half-and-half until bubbles form around
edge. Pour over chocolate chips. Cover and blend at
LIQUEFY 20 to 25 seconds, or until chocolate chips are
melted and mixture is smooth; scrape sides of pitcher
if necessary.
Pour into small cups. Refrigerate until set, 4 to 6 hours.
Serve with whipped cream, if desired.
Yield: 4 servings ( /
1
2
Per Serving: About 350 cal., 7 g protein, 38 g carb,
22 g total fat, 13 g saturated fat, 15 mg cholesterol,
45 mg sodium.
For 56 oz (1.75 L) pitcher:
Place 1 package (12 oz. [340 g]) semisweet chocolate
chips, / cup (120 mL) egg substitute or 2 pasteurized
1
2
eggs (beaten), and 1 tsp (5 mL) vanilla in pitcher. Using
1 / cups (355 mL) half-and-half, continue with directions
1
2
above.
Yield: 8 servings ( /
1
2
See above for approximate nutrition analysis.
20
/ cup (80 mL) raspberry
1
3
cup [120 mL] per serving).
cup [120 mL] per serving).