Recommended Surface Cooking Setting - LG LDE3015ST Owner's Manual

S U R FAC E C O N T RO L S C O O K I N G
USING THE ELEMENT
To turn on a DOUBLE surface unit:
(Right Front )
There are two double elements located in the left & right front
position. This allows you to change the size of element.
Press ON/OFF. The display will
flash
(If no further pads are pressed within
10 seconds, the display will disappear.)
Press SELECT for double or single
element function. First touch is the
inner element. Second touch is
both inner and outer elements. The
light bars above SELECT indicates
single or double elements.
Press + once to turn on the
power level Hi or – once for Lo.
Use the – / + to choose the
desired power setting. – / +
is continuously accessible.
(Adjustable at any time while the
element is ON.)
To turn off the unit after cooking,
press ON/OFF once.
Heating with inner
(smaller)element only
A

RECOMMENDED SURFACE COOKING SETTING

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Double ‡ 6WDUW FRRNLQJ
5.5-8.0 ‡ Hold a rapid boil, frying, deep fat fry
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3.5-5.0 ‡ 0DLQWDLQ D VORZ ERLO
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2.2-3.0 ‡ 6WHZ RU VWHDP IRRG
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12
(cont')
.
Heating with both
elements together
B
Recommended Use
NOTE:
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‡ The power level decreases or increases by 0.5 from
9.0 through 3.0. (by 0.2 from 3.0 through 1.0)
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NOTE:
To scroll through the power levels quickly press and hold the
– or + key pads until the power level desired is reached.
To turn on the Warming Zone: (Center)
Press ON/OFF at the warming zone control position.
The warming zone indicator light will flash.
Press + once to activate the HI power level or –
to activate the Lo power level.
Power level sequence is from – Lo, 2, 3, 4, Hi or
from + Hi, 4, 3, 2, Lo.
Use the – / + to choose the desired power setting.
To turn off the unit when the food is ready to serve,
press ON/OFF once.
CAUTION
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safe for oven and cooktop use.
‡ Always use oven mitts when removing food from the
warming center as cookware and plates will be hot.
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seal. Allow venting for heated air to escape.
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- Plastic may melt onto the surface and be very difficult to clean.
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with a lid or aluminum foil to maintain food quality.
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more than 2 hours.
- Placing uncooked or cold food on the warming
zone could result in foodborne illness.
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Lo ‡ %UHDG3DVWULHV
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