S U R FAC E C O N T RO L S C O O K I N G
RECOMMENDED SURFACE COOKING SETTING
Element
Single
12
Lv
8.5-Hi
• Bring liquid to a boil
• Start cooking
5.5-8.0
• Hold a rapid boil, frying, deep fat fry
• Quickly brown or sear food
3.5-5.0
• Maintain a slow boil
• Fry or saute foods
• Cook soups, sauces and gravies
2.2-3.0
• Stew or steam food
• Simmer
LO-2.0
• Keep food warm
• Melt chocolate or butter
Recommended Use