Recommended Broiling Guide - LG LDE3011ST Owner's Manual

Electric double oven range
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O P E R AT I N G I N S T RU C T I O N S

RECOMMENDED BROILING GUIDE

The size, weight, thickness, starting temperature, and your preference of
doneness will affect broiling time.
This guide is based on foods at refrigerator
temperature.
For best results when broiling, use a pan
designed for broiling (refer to the Fig.1)
Broiling Chart
Quantity and/or
Food
Thickness
Ground Beef
1 lb. (4 patties)
Well done
to
Beef Steaks
Rare
Medium
1 to 1
Well done
Rare
1 " thick
Medium
2 to 2
Well done
Chicken
1 whole cut up
2 to 2 lbs., split
lengthwise 2 Breasts
Lobster Tails
10 to 12 oz. each
Fish Fillets
to
Ham Slices
(precooked)
Pork Chops
1 ( " thick)
Well done
2 (1" thick) about 1 lb.
Lamb Chops
Medium
2 (1" thick) about
Well done
10 to 12 oz.
Medium
2 (1 " thick)
Well done
about 1 lb.
Salmon
2 (1" thick)
Steaks
4 (1" thick) about 1 lb.
• This chart is only for reference. Adjust cook time according to your preference.
26
Upper oven
Shelf
First Side
Position
(minutes)
B
5-7
" thick
1" thick
B
3-4
lbs.
B
4-5
B
5-6
A
8
lbs.
A
9
A
10
A
10
A
9-10
2–4
-
-
" thick
B
5
" thick
B
4-5
B
7
A
7
B
4-5
B
5-6
A
9
A
10
B
6
A
7
Fig.1
Lower oven
Second Side
Shelf
First Side
Second Side
(minutes)
Position
(minutes)
3-5
E
3-5
2-3
E
5
2-3
E
5-7
3-4
E
6
3-4
D
10
4-5
D
10-12
5-6
D
12
4-6
C
14-16
3-5
D
8-9
-
B
12-14
2-3
D
6
2-3
D
6-8
3-5
E
5-6
2-4
D
9-10
2-3
D
6
3-4
D
8
4-5
D
10
5-6
D
12
3-5
D
8
3-5
D
9
Comments
(minutes)
2-4
Space evenly. Up to 8 patties
may be broiled at once.
Steaks less than 1" thick cook
2-3
through before browning.
3-4
Pan frying is recommended.
4-5
Slash fat.
4
5-6
6-8
4-6
Broil skin-side-down first.
3-5
Do not
Cut through back of shell. Spread open.
turn over
Brush with melted butter before broiling
and after half of broiling time.
3-4
Handle and turn very carefully.
Brush with lemon butter before and
during cooking, if desired.
2-4
Increase time 5 to 10 minutes pre side
for 1 " thick or home-cured ham.
2-4
Slash fat.
4-6
Slash fat.
3-4
4-5
5-6
6-8
4-6
Grease pan. Brush steaks
4-6
with melted butter

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