Broil - LG LDE3011ST Owner's Manual

BROIL

(For both the Upper & Lower oven)
Broil uses an intense heat radiated from the upper heating element. The Broil function works best when broiling thin
tender cuts of meat (1" or less), poultry or fish.
IMPORTANT NOTE:
• Meat probe cannot be used with this mode
Before Broiling.
Place the meat or fish on the broiler grid of the broiler
pan.
Follow suggested shelf positions in the Broiling
Guide.
NOTE:
• This range is designed for OPEN DOOR broiling for
both the upper and lower ovens.
If broiling with the doors closed it may produce excess
smoke or odors.
To set the oven to Broil.
Touch UPPER or LOWER BROIL
BROIL
once for Hi broil or twice for Lo
broil.
START Touch START. The oven will
begin to broil.
LOCKOUT
Broil on one side until food is
browned; turn food over and cook
on the other side.
NOTE:
Always pull the rack out to the
stop position before turning or
removing food.
When broiling is finished, touch
UPPER or LOWER CLEAR OFF.
or
Touch CLEAR OFF to cancel Broil at any time.
O P E R AT I N G I N S T RU C T I O N S
Tips for broiling
• Preheat oven 3 minutes for best broiling results.
• Brush fish and poultry with butter or oil to prevent
sticking.
• If you want, use a broiler pan & grid for the best broiling
performance. Do not cover the grid with aluminum foil.
• Use Broil LO to broil foods such as poultry and thick
cuts of meat to cook thoroughly without over cooking
them.
CAUTION
• Should an oven fire occur, close the oven door
and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher.
• DO NOT put water or flour on the fire.
- Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
• DO NOT use the broiler pan without the grid.
• DO NOT cover the grid with aluminum foil.
Displays of the BROIL mode
Upper & Lower oven at the same time
Upper oven only
Lower oven only
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