Advertisement
8 CLEANING
First of all disconnect the machine from power source. (All the numbers mentioned below
are those of Picture - 01).
- Remove the upper door No.10 by unscrewing the screws of the hinges
- Remove the lower door No.13 doing as above
- Remove the
blade by turning blade calibrator knob No.01 counter-clockwise, then loosen the blade and
pull it out
- Take out upper and lower wheels No.05 by pulling staples out No.09, which are located in
front of the wheels
- Never use hard tools such as: knives, forks, hooks, or others to remove sticked pieces of
cut meat from the upper and lower doors. To do that use a plastic brush.
- Assemble the components following the inverse steps.
NOTE: The sharp edge of the blade must be facing the front of the machine.
All removable components must be washed with warm water and neutral soap. Be careful
when washing the blade. It has a sharp edge that could cause serious irreparable injuries to
the hands.
CAUTION: The machine is not protected against water jets. Do not clean it with steam
jets, or high pressure blasts or similar methods. Under no circumstances should the
MSK and MSKL be hose rinsed as this may result in short circuit or serious damage to
the machine.
Clean the body of the machine with a damp clean cloth and wipe dry.
9 GENERAL ADVICES
ALWAYS turn machine off before cleaning and maintenance.
PROVIDE enough space around machine to avoid breakings.
ALWAYS keep the floor dry. Wet floors may cause slippings.
ALWAYS turn machine off in case of power supply lack.
NEVER let dust or water to get into electrical and mechanical components of
the machine.
DO NOT modify original features of the machine.
DO NOT take out nor tear off any safety or identification label.
DO NOT wear loose fitting clothes while operating the unit.
DO NOT use bracelets or any other piece of jewerly.
Have your hair ALWAYS shortened and held up (use hair fishnets if
necessary) in a way it cannot reach any part of the machine. Roll up any loose
sleeves.
SKYMSEN IS NOT responsible for ANY harm or injury caused by the negligent
or inappropriate use of this equipment by any operator. This equipment MUST BE
operated only by persons whose age equals or exceeds 18 years old, in a safe and
sound state of mind, free from the influence of any kind of drugs and alcohol,
8 8
Summary
01 Main Precautions
0 2 Main Components
03 Technical data
04 Installation
05 Pre Operation
06 Operation
07 Components Adjustment
7.1 Pulley Belts
7.2 Superior Bearing
7.3 Cutting Regulator
08 Cleaning
09 General Advices
10 Electrical Diagram
2
3
4
4
5
6
6
6
7
7
8
8
9
1
Advertisement
