Ingredient - Sharp UP-3301 Instruction Manual

■ Ingredient

You can program an ingredient table number, description and cost for the ingredient of each PLU.
The ingredient table numbers can be assigned to each recipe table. The cost needs to be programmed to
analyze the food cost of each item.
Procedure
▼
Selected ingredient
table no.
▼
108
Program each item as follows:
• INGREDIENT (Use the numeric entry)
Ingredient table number (1 thru 300)
NOTE
• When you create a new number, enter the number, then touch
the
• If the
menu, the ingredient in the cursor position will be deleted.
• DESCRIPTOR (Use the character entry)
Description for each ingredient. Up to 8 characters can be
entered.
• COST (Use the numeric entry)
➞
ENTER
Cost for each ingredient (max. 6 digits: 1 thru 999999)
NOTE
Food cost is calculated by the following equations:
Food cost (PLU cost) = (Ingredient cost x Usage q'ty)
Food cost% = (Sales q'ty x Food cost)/(Sales amount)
key.
ENTER
key is touched on the ingredient number selection
DEL