Bake Tips And Techniques - Haier HCW3485AES User Manual

Other modes are not allowed to start if the probe is inserted.
The meat probe standard temperature (170°F) flashes on the clock module for 5
seconds. Using the [INC]/[DEC] keys, it's possible to change the probe set. The
standard probe temperature set-point is 170°F. The allowed range is between 130°F
and 210°F. The maximum cavity temperature during cooking with meat probe is
475°F. The resolution must be 5°F or 2.5°C both for set and actual temperature.
After 5 seconds the value on the display is accepted and the control starts cooking.
The actual probe temperature is now displayed.
Touch [INC] or [DEC] once to check the probe set temperature. When it's flashing
touch it further or hold to modify the value. As soon as the set probe temperature is
reached, the control sounds an end of cooking tone and stops the oven.
Always turn the cooking mode in the OFF position before re-using the oven.
The PROBE writing flashes when the mode is not valid for cooking with probe. If
the probe is removed during cooking, or in case of a short or open circuit, a fault
message will be displayed.
Automatic time functions are disabled when using the meat probe, only the timer
can work.

BAKE TIPS AND TECHNIQUES

Baking is cooking with heated air. Both upper and lower elements in the oven are
used to heat the air but no fan is used to circulate the heat.
Follow the recipe or convenience food directions for baking temperature, time and
rack position. Baking time will vary with the temperature of ingredients and the size,
shape and finish of the baking utensil.
General Guidelines
•
For best results, bake food on a single rack with at least 1" - 1 ½" (2,5 - 3cm)
space between utensils and oven walls.
•
Use one rack when selecting the bake mode.
•
Check for doneness at the minimum time.
•
Use metal bake ware (with or without a non stick finish), heatproof glass, glass-
ceramic, pottery or other utensils suitable for the oven.
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