Haier HCW3485AES User Manual page 31

FOOD AND THICKNESS
Hamburgers (3/4"-1")
Medium
Well
Poultry
Breast (bone-in)
Thigh (very well done)
Pork
Pork Chops (1")
Sausage - fresh
Ham Slice (½")
Seafood
Fish Filets, 1"
Buttered
Lamb
Chops (1")
Medium Rare
Medium
Well
Bread
Garlic Bread, 1" slices
Garlic Bread, 1" slices
* Broiling and convection broiling times are approximate and may vary slightly
Cooking times are indicative and also depend on the thickness and the starting temperature of
the meat before cooking .
BROIL
RACK
SETTING
POSITION
°F (°C)
4 5
4 5
4 4
4 3
5 5
5 5
5 5
4 4
5 5
5 5
5 5
4 5
3 5
INTERNAL TIME
TEMP. °F SIDE 1
(°C) (MIN.)*
160 (71) 8-11
170 (77) 10-13
170 (77) 10-12
180 (82) 28-30
160 (71) 7-9
160 (71) 5-7
160 (71) 4-6
Cook 10-14
until
opaque
& flakes
easily
with fork
145 (63) 5-7
160 (71) 6-8
170 (77) 7-9
2-2,30
4-6
TIME
SIDE 2
(MIN.)*
6-9
8-10
8-10
13-15
5-7
3-5
3-5
Do not
turn
4-6
4-6
5-7
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