Service Call Check; Specifications - Sharp AX-1100R Operation Manual With Cookbook

SERVICE CALL CHECK

Check the following before calling service:
1. Does the display light when the door is opened and closed?
2. When the door is opened, is the oven lamp switched on?
3. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely.
Oven lamp should go off if door is closed properly.
Programme the oven for one minute on Microwave 100%. At this moment:
A. Does the oven lamp light?
B. Does the cooling fan work?
You will hear the fan sound.
C. Does the Microwave indicator appear in the display?
D. After one minute, did an audible signal sound?
E. Is the water inside the oven hot?
4. Remove water from the oven and programme the oven for 5 minutes on Grill.
A. Does the Grill indicator appear in the display?
B. After the oven stops, is inside of the oven hot?
5. Fill the water tank with water and replace.
Operate the oven for 3 minutes on Manual Steam High.
A. After the oven stops, is the inside of the oven fi lled with steam?
If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your meter
box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE
CENTRE APPROVED BY SHARP.
IMPORTANT: If the display shows nothing even if the power supply plug is properly connected, the Energy Save
Mode may be in operation. Open and close the oven door to operate the oven. See "Getting Started" on page EN-9.
NOTES:
1. If time in the display is counting down very rapidly, check Demonstration Mode. (Please see page EN-19 for
detail.)
2. If the oven is set for more than about 20 minutes on Microwave 100%, output power will be reduced to avoid
overheating. Finally the output power will be 70% power level.

SPECIFICATIONS

AC Line Voltage
AC Power Required
Microwave
Grill
Steam
Output Power
Microwave
Grill
Steam heating element
Microwave Frequency
Outside Dimensions
Cavity Dimensions
Oven Capacity
Weight
*
This measurement is based on the International Electrotechnical Commission's standardised method for
measuring output power.
**
This is the classifi cation of ISM (Industrial, Scientifi c and Medical) equipment described in the International
Standard CISPR11.
***
The depth does not include the door opening handle.
****
Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding
food is less.
SRH AX1100R_en.indd 24 SRH AX1100R_en.indd 24
: Refer to the rating label.
: 1.53 kW
: 1.15 kW
: 1.15 kW
*
: 900 W (IEC test procedure)
: 1.10 kW
: 0.9 kW
**
: 2450 MHz (Class B/Group 2)
: 520 mm(W) x 330 mm(H) x 474 mm(D)
: 343 mm(W) x 210 mm(H) x 381 mm(D)
****
: 27 litre
: Approx. 19.5 kg
EN – 24
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Yes _______ No _______
Yes _______ No _______
Yes _______ No _______
Yes _______ No _______
Yes _______ No _______
Yes _______ No _______
Yes _______ No _______
Yes _______ No _______
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2011/10/25 15:08:54 2011/10/25 15:08:54