Automatic Cooking Chart - Sharp AX-1100R Operation Manual With Cookbook

AUTOMATIC COOKING CHART

Steam Menu Guide
- Make sure that the water tank is fi lled to the MAX mark with room temperature water suitable for drinking (fi ltered)
and is installed.
Rice/Egg
Menu
Menu name
number
St11 Rice
(initial temp 20°C)
St12 Sticky Rice
(initial temp 20°C)
St13 Steamed Egg
(initial temp 20°C)
St14 Boiled Egg
(initial temp 20°C)
Vegetable
Menu
Menu name
number
St21 Fresh Vegetable
(initial temp 20°C)
eg: Broccoli (fl orets), Lettuce (shreds),
Asparagus (strips), White Chinese Cabbage
(whole or halves), Chinese Celery Cabbage
(Shreds), Spinach (halves), Onions (shreds),
Mange-tout (whole), Green Pepper (strips),
Pak Choi, Caulifl ower fl orets
St22 Frozen
Vegetable
(initial temp -18°C)
eg: Caulifl ower (fl orets), Sliced Carrots,
Broccoli (fl orets), Corn on cob
SRH AX1100R_en.indd 31 SRH AX1100R_en.indd 31
Weight range
(Increasing unit)
1 - 2 serves
(1 serve) 1 serve (1 - 2 persons)
2 serves (3 - 5 persons)
• Wash rice until water runs clear.
• Place rice and water into a deep casserole (about 2
litre) and soak for 30 minutes. (Stir rice a few times
during soaking.)
• Stir and place the casserole on the steam tray on
the glass tray, uncovered.
• Place them on the lower position (position 2).
• After cooking, stir lightly and stand for 5 minutes.
• See recipe on page EN-33.
1 - 4 serves • See recipe on page EN-33.
(1 serve)
1 - 6 eggs
• It is not necessary to enter weight.
• Place eggs with shells in the steam tray on the glass
tray.
• Place them on the lower position (position 2).
Weight range
(Increasing unit)
0.1 - 0.6 kg (100g) • Wash vegetables, then remove excess water.
• Cut & trim the vegetables into fl orets, shreds or strips.
• Put on a shallow dish (22 - 27 cm in diameter),
sprinkle with salt & oil.
• Place the shallow dish on the steam tray on the
glass tray, uncovered.
• Place them on the lower position (position 2).
• After cooking, stir where necessary.
0.1 - 0.6 kg (100g) • Put frozen vegetables on a shallow dish (22 - 27
cm in diameter).
• Place the shallow dish on the steam tray on the
glass tray, uncovered.
• Place them on the lower position (position 2).
• After cooking, stir and stand for 2 minutes.
EN – 31
Procedure
Servings Rice
150 g
300 g
Procedure
Food
Position
Water 2
250 ml
500 ml
2
2
2
Food
Position
2
2
2011/10/25 15:08:54 2011/10/25 15:08:54