Sharp AX-1100R Operation Manual With Cookbook page 89

AUTOMATIC COOKING CHART
Auto Reheat Guide
Menu
Menu name
number
AR1 Reheat Dish
(initial temp
4-12°C)
eg: Lunch/Dinner plate, Meat Dish,
Fried Noodles, Plate of Rice
AR2 Reheat Soup
(initial temp
4-12°C)
AR3 Reheat
Beverage
(initial temp
20-25°C)
Auto Defrost Guide
Menu
Menu name
number
dE1 Steak/Chops
(initial temp -18°C)
dE2 Minced Meat
(initial temp -18°C)
dE3 Poultry
(initial temp -18°C)
O n l y p o u l t r y w i t h o u t g i bl e t s i s
recommended for this programme
Foods not listed in the Guide can be defrosted manually using 30% microwave power level setting.
NOTES:
1. Steaks and chops should be frozen in one layer.
2. Minced meat should be frozen in a thin shape.
3. If shielding is necessary for defrosted portions, use small, fl at pieces of aluminium foil.
4. The poultry should be processed immediately after defrosting.
SRH AX1100R_en.indd 37 SRH AX1100R_en.indd 37
Weight range
(Increasing unit)
1 serve • Take out the dish from the refrigerator.
(approx. 200g) • Cover with microwave wrap or lid.
• No need to enter quantity.
• Place on centre of oven fl oor (position 1).
• After reheating, stir and stand covered for 1 minute.
1 - 4 bowls • Place in a Pyrex bowl or Chinese ceramic bowl.
(1 bowl: approx. • No cover.
250 ml) • Place on centre of oven fl oor (position 1).
• After reheating, stir.
1 - 4 cups • No cover.
( 1 c u p : a p p r ox . • Place on centre of oven fl oor (position 1).
250 ml) • After reheating, stir.
Weight range
(Increasing unit)
0.2 - 1.0 kg (100g) • Place the food on a plate or fl an dish on the centre of the
oven fl oor (position1).
• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate if possible.
If necessary shield thin par ts and warm spots with
aluminium foil.
• After defrosting, wrap in aluminium foil for 10-20 minutes,
until thoroughly defrosted.
• See NOTES below.
0.2 - 1.0 kg (100g) • Place the block of minced meat on a plate or in a flan
dish on the centre of the oven fl oor (position 1).
• When the oven stops and the audible signals sound, turn
the food over. Remove the defrosted parts if possible.
• After defrosting, cover with aluminium foil and stand for
5-10 minutes until thoroughly defrosted.
• See NOTES below.
0.9 - 2.0 kg (100g)
• Place the poultry, breast side down, on a fl an dish or a
plate on the centre of the oven fl oor (position 1).
• When the oven stops and the audible signals sound, turn
over and shield thin parts and warm spots with small
pieces of aluminium foil.
• When the audible signals sound again, turn over again.
• After defrosting r inse with cold water, cover with
aluminium foil and stand for 30-60 minutes until
thoroughly defrosted. Finally clean the poultry under
running water.
EN – 37
Procedure
Procedure
2011/10/25 15:08:55 2011/10/25 15:08:55