Silvercrest SSKT 900 A1 Operating Instructions Manual page 17

Meat (1–1.5 kg pieces)
Leg of lamb
Whole chicken
Chicken parts
Meat or poultry soup/broth
Fish/seafood
Mussels
Shrimps
Fish soup or broth
NOTE – COOKING RICE
Add rice and water in a ratio of 1:2 (2 measuring cups o of rice to 4 measuring
►
cups o of water) to the pressure cooker. Make sure that the content reaches at least
the 1/5 marking in the inner bowl i.
► Cook the rice for about 10 minutes using the programme "Rice"
♦ Portion the food so that the fi ll level is between the 1/5 and 4/5 marking on the
scale in the inner bowl i. For foods that expand during cooking, the fi ll level
must not exceed the 3/5 mark.
Check that the heating element u and the outside of the inner bowl i are free
♦
of contamination and food residues.
Replace the inner bowl i into the appliance. Twist the inner bowl i briefl y on
♦
the heating element u to ensure that is properly in place.
SSKT 900 A1
Quantity of water
3−6 measuring
cups o
4−6 measuring
cups o
4−6 measuring
cups o
5−8 measuring
cups o
Quantity of water
1.5 measuring
cups o
1.5 measuring
cups o
2−6 measuring
cups o
Approx.
Button
duration
60–80 Min.
35–45 Min.
15–25 Min.
20–30 Min.
Approx.
Button
duration
5–9 Min.
6 min.
10–12 Min.
.
GB │ IE │
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