Silvercrest SBB 850 B1 Operating Instructions Manual page 20

Pro-
gramme
Browning level
Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g
Time (hours) 0 3:18
Preheating (min)
15
Kneading 1 (min)
11
Rising 1 (min)
30
2
Kneading 2 (min)
3A
8
Rising 2 (min)
38
Beeps to indicate
kneading hooks can RMV
be removed.
Rising 3 (min)
35
Baking (min)
56
Keep warm time
(Min) 60
Add the ingredients
0 2:17
(remaining hours)
Presetting the time 15 hrs
* 4A means that after 4 minutes of kneading, you will hear 10 beeps and "ADD"
the same time. This reminds you that you can now add ingredients such as fruit or nuts.
SBB 850 B1
3. Whole Wheat
Light
Medium
Dark
0 3:25 0 3:35 0 2:24
15 20 N/A
12 12 11
30 30 10
2 2 2
5A 5A 2A
8 8 5
38 38 23
RMV RMV RMV
35 35 35
60 65 56
60 60 60
0 2:21 0 2:26 0 1:59
15 hrs 15 hrs 15 hrs
Rapid
0 2:30 0 2:35 0 2:56
N/A N/A 10
13 13 12
10 10 25
2 2 2
2A 2A 4A*
5 5 6
23 23 35
RMV RMV RMV
35 35 30
60 65 52
60 60 60
0 2:03 0 2:08 0 2:03
15 hrs 15 hrs 15 hrs
4. Sweet
Light
Medium
Dark
0 3:01 0 3:10 0 2:10
10 15 N/A
12 12 11
25 25 10
2 2 2
5A 5A 1A
6 6 6
35 35 18
RMV RMV RMV
30 30 30
56 60 52
60 60 60
0 2:07 0 2:11 0 1:46
15 hrs 15 hrs 15 hrs
will be displayed at
GB │ IE │ CY
Rapid
0 2:16 0 2:20
N/A N/A
12 12
10 10
2 2
2A 2A
6 6
18 18
RMV RMV
30 30
56 60
60 60
0 1:50 0 1:54
15 hrs 15 hrs
│
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