Table of Contents
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Safety Precautions ...........................................................................................................................2-4
Parts identification ............................................................................................................................... 5
• Display .............................................................................................................................................. 5
• Parts identification ............................................................................................................................ 5
Preparations .....................................................................................................................................6-7
Functions ........................................................................................................................................8-22
• Porridge ............................................................................................................................................ 8
• Stew/Soup/Compote/Holodetz/Stuffed ............................................................................................. 9
• Steak............................................................................................................................................... 10
• Cake ............................................................................................................................................... 11
• Browning ......................................................................................................................................... 12
• Fry................................................................................................................................................... 13
• Omelet ............................................................................................................................................ 14
• Pilaf ................................................................................................................................................. 15
• Rice................................................................................................................................................. 16
• Steam/Dumpling ............................................................................................................................. 17
• Re-heat ........................................................................................................................................... 18
• Yogurt ............................................................................................................................................. 19
• Buck Wheat .................................................................................................................................... 20
• Cleaning ......................................................................................................................................... 21
• Keep Warm ..................................................................................................................................... 22
Using the Manual Set function........................................................................................................... 23
Using the Timer ................................................................................................................................. 24
Cleaning and maintenance ................................................................................................................ 25
When the display shows as follows ...................................................................................................... 26
Troubleshooting ................................................................................................................................. 27
Specifications .................................................................................................................................... 28
Thank you for purchasing the Panasonic product.
• This product is intended for household use only.
• Please read these instructions carefully and follow safety precautions when using this product.
• Before using this product please give your special attention to "Safety Precautions" (Page 3~5).
Reserve it for later use
Operating Instructions
Multi Cooker
Model No.
For household use only
:
SR-TMX530
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Summary of Contents for Panasonic SR-TMX530
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Page 1: Table Of Contents
Operating Instructions Multi Cooker For household use only Model No. SR-TMX530 Table of Content Safety Precautions ...........................2-4 Parts identification ..........................5 • Display .............................. 5 • Parts identification ..........................5 Preparations .............................6-7 Functions ............................8-22 • Porridge ............................8 • Stew/Soup/Compote/Holodetz/Stuffed ..................... 9 • Steak............................... -
Page 2: Safety Precautions
Safety Precautions Must be followed! In order to prevent accidents or injuries to the users, other people, and damage to property, please follow the instructions below. ■ The following charts indicate the degree of damage caused by wrong operation. WARNING: CAUTION: Indicates risk of Indicates serious... -
Page 3: Safety Precautions
• There are cracks, looseness or wobbles of the appliance. breaking down) • The cast heater is warped or the inner pan is deformed. • Unplug the power plug, and wipe → Please make enquiries at Panasonic authorized service center for inspection and repair immediately. with a dry cloth. ■ ■ This appliance can be used by children aged from 8 Cleaning and user years and above and persons with reduced physical,... -
Page 4: Precautions For Use
CAUTION ■ ■ The connector (instrument plug) must be The appliance inlet must be dried before the removed before cleaning. appliance is used again. (It may cause electric shock.) (It may cause electric shock.) Precautions for Use Avoid using the appliance under Please put in correct amount Do not put ingredients to be of rice and water and select cooked directly into the appliance direct sunlight. -
Page 5: Parts Identification
Parts identification Display 1. Press this button to set cooking time. 2. Press this button to cancel the operation. 3. Press this button to preset timer. 4. Press this button to enter manual set function. 5. Press this button to start cooking. 6. Press this button to select a cooking function. Parts identification Steam cap Outer lid Inner pan ■ Remove and wash after each use. See “Cleaning and Hook button maintenance” (page 25). ■ Steam cap Push to open the outer lid. - Page 6 Preparations • Measure cereal with the measuring cup provided. • The volume of the measuring cup is about 180 mL. • For the maximum quantity of the food to be cooked at once, refer to Tables 1-3. Correct The cooking result may be affected Porridge Table 1 • Add cereal and cold milk Ingredients Millet Grits Round rice (the amount is specified Cereal 1 cup 1 cup 1 cup in Table 1). Milk 6 cup 3.5 cup 4 cup cup : measuring cup...
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Page 7: Preparations
Preparations Place the ingredients into the inner pan. For the amount of fluids (e.g., water etc.), see Tables 1-3 on Page 6. Scale of water levels maximum level. • The total amount of ingredients and water shall not exceed the Make sure that the water level is below "4L". maximum level indicated as "L". • Dry the outside surface of the inner pan. If it is wet, it may cause noise while cooking. Any foreign matters between the inner pan and the cast heater may damage the unit. Put the inner pan into the body and close the outer lid. • In order that the bottom of inner pan can be closely attached to the cast heater, please rotate the inner pan along the direction indicated by the arrow for 2 or 3 times. -
Page 8: Functions
Functions Porridge ■ Important Information • The amounts of ingredients are specified in Table 1 on Page 6. • The amount of cereal is given for viscous porridge. If you need liquid one, take less cereal, leaving the remaining ingredients unchanged. For example, take cup instead of 1 cup of cereal. • See Page 28 for amount of cereal. Preparations • Place all ingredients into the inner pan. • Close the outer lid. Operations (Cooking with the Porridge function.) Press button to select menu no.1 Porridge function. • The (Start) indicator and blink. -
Page 9: Stew/Soup/Compote/Holodetz/Stuffed
Functions Stew/Soup/Compote/Holodetz/Stuffed ■ Important Information • The maximum amount of ingredients and liquid for Stew/Soup/Compote/Holodetz/Stuffed cannot exceed the maximum level indicated as “L”. Preparations • Place all ingredients into the inner pan. • Close the outer lid. Operations (Example: Cooking with the Stew function.) Press button to select menu no.2 Stew, no.3 Soup, no.11 Compote, no.17 Holodetz or no.18 Stuffed function. -
Page 10: Steak
Functions Steak ■ Important Information • Please adjust cooking time according to size and thickness of the meat. • During cooking, the inner pan will become very hot (more than 180°C). Please be careful. • Please do not use metal utensils to flip the meat as it may damage non-stick coating surface of the inner pan. • Recommended meat size : Weight: 200 - 500 g Thickness: 15 - 50 mm • Please refer to provided recipe book for detail cooking method. Preparations • Keep the meat under room temperature for 30-60 minutes. • Spread cooking oil around the meat (1 tbsp of oil per 1 piece of meat). Operations (Cooking with the Steak function.) Press button to select menu no.4 Steak function. -
Page 11: Cake
Functions Cake ■ Important Information • The maximum allowable weight (total weight of the ingredients) for Cake is 1,200 g. If the maximum allowable weight is exceeded, cake will not get baked through. Preparations • Mix the ingredients thoroughly. • Coat with butter (or cooking oil) the inner surface area (bottom and sides)of the inner pan, place the prepared ingredients there and close the outer lid. Operations (Cooking with the Cake function.) Press button to select menu no.5 Cake function. (Start) indicator and blink and LCD will display 40 min (as the • The... -
Page 12: Browning
Functions Browning ■ Important Information • The maximum amount of ingredients and liquid for Browning cannot exceed the maximum level indicated as “L”. Preparations • Place all ingredients into the inner pan. • Close the outer lid. Operations (Cooking with the Browning function.) Press button to select menu no.6 Browning function. (Start) indicator and blink and LCD will display 40 min (as the • The default cooking time for Browning function). -
Page 13: Fry
Functions ■ Important Information • To prevent the dish from burning, stir the ingredients during cooking. Verify the procedure by referring to the recipe. • See Page 28 for amount of ingredients. • Please carefully see that food is already cooked while taking food out. Preparations • Pour oil into the inner pan. • Place all required ingredients into the inner pan. Operations (Cooking with the Fry function.) Press button to select menu no.7 Fry function. -
Page 14: Omelet
Functions Omelet ■ Important Information • If the maximum amount of ingredients is exceeded, food may be uncooked. • See Page 28 for amount of ingredients. Preparations • Pour all ingredients into the inner pan. • Close the outer lid. Operations (Cooking with the Omelet function.) Press button to select menu no.8 Omelet function. (Start) indicator and blink and LCD will display 20 min (as the • The... -
Page 15: Pilaf
Functions Pilaf ■ Important Information • The amount of ingredients is specified in Table 2 on Page 6. • See Page 28 for amount of cereal. Preparations • At this stage, you should wash and prepare all the ingredients. • Place all the ingredients listed in Table 2 on Page 6 in the inner pan of the multi cooker. • Close the outer lid. Operations (Cooking with the Pilaf function.) Press button to select menu no.9 Pilaf function. -
Page 16: Rice
Functions Rice ■ Important Information • The amount of rice and water are specifi ed in Table 3 on Page 6. Preparations • Place washed cereal and water into the inner pan. • Close the outer lid. Operations (Cooking with the Rice function.) Press button to select menu no.10 Rice function. • The (Start) indicator and blink. -
Page 17: Steam/Dumpling
Functions Steam/Dumpling ■ Important Information • If the predetermined cooking time exceeds 30 minutes, add 4 measuring cups of water into the inner pan to prevent evaporation of all liquid. • After boiling and complete evaporation of water, the multi cooker automatically switches to the Keep Warm function. • If you want to abort steaming during cooking, press (Off) button. • When steaming while cooking cereal at the same time, it's recommended to use Buck Wheat or White Rice function. • When placing the adjustable steam basket into the inner pan, it may be tight in some direction. Please refer to "How to use adjustable steam basket" on page 26. Preparations • Add the required amount of water. ... -
Page 18: Re-Heat
Functions Re-heat ■ Important Information • It is not recommended to re-heat cold ingredients exceed the minimum capacity for each function. • See Page 28 for amount of ingredients. Preparations • Remaining ingredients are kept inside the inner pan. • Close the outer lid. Operations (Cooking with the Re-heat function.) Press button to select menu no.14 Re-heat function. • The (Start) indicator and blink and LCD will display 40 min (as the... -
Page 19: Yogurt
Functions Yogurt ■ Important Information • Please use yogurt cup provided and amount of ingredients do not exceed 150 g (Milk 130 g + Yogurt 20 g) per 1 cup (Totally 6 cups : 900 g). If other general heat resistance container is used, amount of ingredients do not exceed 1,200 g. amount of ingredients do not exceed 1,200 amount of ingredients do not exceed 1,200 • When the multi cooker is still hot (Start) button cannot be operated. (Buzzer will shortly beep 4 times). Wait approx. 30 minutes to cool down the multi cooker. Preparations • Please clean the yogurt cup or heat resistance container before cooking. • When cooking with yogurt cup, pour 1 cup of water into the inner pan, then set the adjustable steam basket on the inner pan. • Put the yogurt cup inside the adjustable steam basket , or put the heat resistance container inside the inner pan. • Close the outer lid. Operations (Cooking with the Yogurt function.) Press button to select menu no.15 Yogurt function. -
Page 20: Buck Wheat
Functions Buck Wheat ■ Important Information • The amount of cereal and water are specifi ed in Table 3 on Page 6. Preparations • Place washed rice and water into the inner pan. • Close the outer lid. Operations (Cooking with the Buck Wheat function.) Press button to select menu no.16 Buck Wheat function. (Start) indicator and • The blink. -
Page 21: Cleaning
Functions Cleaning ■ Important Information • For removing strange smells and dirt inside the inner pan. • Cleaning function can not be operated right after cooking. Wait for approx. 30 minutes to cool down the multi cooker. Preparations • Pour water into the inner pan at half of its capacity. • Close the outer lid. Operations (Cleaning with the Cleaning function.) Press button to select menu no.19 Cleaning function. • The (Start) indicator and blink. -
Page 22: Keep Warm
Functions Keep Warm ■ Important Information • It's recommended not to use the Keep Warm function for longer than 12 hours. • Please use the Keep Warm function only for rice. Do not warm Pilaf or other menu to prevent undesired odor or spoilage. • Rice may become smelly, discolor, and dry if too little amount is being kept warm. • Keep Warm of the cold ingredients is impossible. Operations (Keeping Warm using the Keep Warm function. Press button to select menu no.20 Keep Warm function. -
Page 23: Using The Manual Set Function
Using the Manual Set function The Manual Set function lets you set cooking temperature and cooking time as your desire. Operations (Cooking with the Manual Set function.) Press (Manual Set) button to select Manual Set function. • The (Start) indicator and blink. • LCD will display 130°C as default cooking temperature and 20 min as default cooking time Press (Manual Set) button again if you want to change cooking temperature. -
Page 24: Using The Timer
Using the Timer The presetting time is a countdown timer. • The multi cooker will complete cooking when the number of hours that was set has elapsed. • The timer can be preset 24 hours in advance. Example If the timer is set for 4 h 30 min, cooking will be completed in 4 hours and 30 minutes after ( (Start) button is pressed. * When the preset timing is less than the required timing for cooking, the multi cooker will start cooking as soon (Start) button is pressed. -
Page 25: Cleaning And Maintenance
Cleaning and maintenance • Steam cap Be sure to unplug and carry out these operations when the ■ appliance is cooled down. • How to remove and clean Do not use objects such as benzine, thinners, cleansing 1. Pull out the steam powder or metal scrubbers. cap to remove it as shown in the fi gure. Body / Outer lid 2. Remove the valve holder by turning it Wipe with a damp cloth. • counterclockwise. Wash and wipe with Do not use a dishwashing detergent. a damp cloth. -
Page 26: How To Use Adjustable Steam Basket
How to use adjustable steam basket / When the display shows as follows How to use adjustable steam basket ■ Height adjustment Put your thumb on the ring on the inner wall of the rotating part, lift and slightly turn it counterclockwise, and then release your finger. The height of the adjustable steam basket will increase. To restore the previous size, hold the bottom of the container with your palm, slightly turn it clockwise, and lift it up to clap. Fixed part Rotating part ■ Disassembly Firstly, restore the adjustable steam basket to the initial state (shallow), turn it over on the table, and then press down firmly on the rotating part up to clap. Fixed part and rotating part will separate. ■ Assembly Direct the protrusion on the edge of the rotating part towards the trough on the inner wall of the fixed part, and then press with force on the bottom of the rotating part up to clap. ■ Using the adjustable steam basket When setting the adjustable steam basket into the inner pan, please align it in the direction so that it will not tightly touch with rivet of the inner pan handle. -
Page 27: Troubleshooting
Troubleshooting Please check the following items Rice Cooking Keep Warm Cooking problems problems Details Wrong rice and water proportion. ● ● ● ● ● ● Inadequate rinsing of the rice. ● ● ● ● Foreign matters between inner pan and cast heater. ● ● ● ● Cooking with a lot of oil. ● ● ● ● ●... -
Page 28: Specifications
Specifications Model No. SR-TMX530 Power Source 230 V ~ 50 Hz Power Consumption In the Cooking function 840 W In the Keep Warm function 109.6 W Porridge 1 - 2 cups Stew/Soup/Compote 2/3/" 4.0 L Holodetz/Stuffed )/~/ + 200 - 500 g Steak 1,200 g Cake Browning 4.0 L 1.2 kg Capacity Omelet... -
Page 29: Information On Disposal For Users Of Waste Electrical & Electronic Equipment (Private Households)
Information on Disposal in other Countries outside the European Union This symbol is only valid in the European Union. If you wish to discard this product, please contact your local authorities or dealer and ask for the correct method of disposal. Panasonic Appliances (Thailand) Co., Ltd. Website : http://panasonic.net © Panasonic Appliances (Thailand) Co., Ltd. 2014 RZ19GZ00 T-0114-0 Printed in Thailand...