Constructure Of Appliance And Accessories - Whirlpool MAX-209S Instruction Manual

B. OPERATING INSTRUCTIONS

CONSTRUCTURE OF APPLIANCE AND ACCESSORIES

1 Air Exhaust Window
2 Safety Door Switch
3 Water Tank
4 Shelves
5 Control Panel
6 Heating Tube
7 Steam Outlet
8 Convection Fan
9 Steam Inlet
10 Drip tray
Steaming Tray
11
(with holes)
Steaming & baking Tray
12
(Oil collector)
13 Wire Shelf
Function
To exhaust excess steam from the cavity.
To unable the appliance from operating if the door is opened.
To be filled with water to generate steam.
To support the trays during cooking.
To operate the appliance.
Product heat to heat the food.
To discharge excess steam from the cavity.
To allow even distribution of heat in the cavity.
To allow steam to enter the cavity.
To collect excess water during cooking.
Mainly for "Steam" program. Its ventilation holes are designed for steam
and other cooking programs.
For multi-layers cooking, it is recommended to use this tray in the lowest
position in order to allow air circulation inside the cavity and provide an
even temperature cooking.
Mainly for "Convection + Steam" program, or it can be put in the lowest
position to collect oil produced during meat cooking
Mainly for "Grill" or "Convection" program.
For multi-layers cooking, it is recommended to use this tray in the lowest
position in order to allow air circulation inside the cavity and provide an
even temperature cooking.
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