Cleaning; Storage; Recipe; Simple Sponge Cake - Silvercrest SHM 300 B1 Operating Instructions Manual

2) Push the whisks 7 or the kneading hooks 8
into the slots 6 until they click audibly into
place and sit fi rmly.
without the ring into the
ance (labelled with an icon).
with the ring on the shaft
into the intended slot on the
appliance (labelled with an
3) Insert the mains plug 4 into a mains power
socket.
4) To start operating the appliance, move the
speed switch 2 to the desired speed setting.
You can select between 5 speed settings and
also use the Turbo button 3 (see section
"Speed levels").
5) Press the tool-release button 1 to release the
whisks 7 or the kneading hooks 8.
NOTE
For safety reasons, the whisks 7 and kneading
►
hooks 8 can only be released if the speed
switch 2 is set to the position "0".

Cleaning

DANGER – RISK OF ELECTRICAL
SHOCK!
Always remove the plug 4 from the power
►
socket before cleaning the appliance! There
is a risk of electric shock!
Never submerge the hand element 5 in
water or other liquids!
Clean the hand element 5 containing the motor
■
only with a damp cloth and, if necessary, with
a mild detergent.
■ 6 │ GB
Always insert the kneading
hook 8 or the whisk 7
intended slot on the appli-
Always insert the kneading
hook 8 or the whisk 7
icon).
The whisks 7 and the kneading hooks 8 can
■
be cleaned under running water or in warm
water with detergent. Dry all parts thoroughly
after cleaning.
We recommend cleaning the attachments
directly after use. This removes food residue and
reduces the risk of bacterial contamination.
NOTE
The whisk 7 and the kneading hook 8 can
►
also be cleaned in the dishwasher.

Storage

■ Store the cleaned appliance in a clean, dust-free
and dry location.

Recipe

Simple sponge cake

Ingredients
3 cups of fl our
2 cups of sugar
1 cup of sunfl ower oil
1 cup of mineral water
1 packet of vanilla sugar
1 pack baking powder
4 eggs
1 pinch salt
1) Mix the fl our, the sugar, the baking powder,
the vanilla sugar and a pinch of salt in a
container that is suitable for mixing.
2) Add the eggs, mineral water and oil, then
mix everything into a smooth dough.
3) Grease a cake tin and add the dough.
4) Pre-heat the oven to 200–225°C (convection)
and bake the cake for approx. 40–45 minutes.
SHM 300 B1