Yoghurt" Programme; Cake" Programme - Silvercrest SMUD 860 A1 Operating Instructions Manual

"Yoghurt" programme

Yoghurt
Ingredients
▯ 1 litre milk
▯ 350 ml natural yoghurt
Preparation
1) Mix the milk and the yoghurt at room temperature. Pour the mixture into the inner
bowl
2) Close the appliance lid
3) Set the "Yoghurt" programme with a cooking time of 10 hours.
4) Let the ingredients cook until the programme is finished.
5) Refrigerate the prepared yoghurt for 3 hours.
NOTE
You can garnish or refine the finished yoghurt as you wish, e.g. with fruit or choco-
late flakes.

"Cake" programme

Chocolate cake
Ingredients
▯ 110 g superfine wheat flour
▯ 4 eggs
▯ 155 g butter
▯ 150 g sugar
▯ 60 g plain chocolate
▯ 10 g baking powder
SMUD 860 A1
.
.
│ 53 ■
GB