Silvercrest SHF 1500 B1 Operation And Safety Notes page 13

· The optimal quantity for the preparation of crispy
chips is 300–400 g.
· Use ready-made dough to prepare fi lled snacks
quickly and simply. Ready-made dough requires a
shorter preparation time than home-made dough.
· Place a suitable baking mould (e.g. muffi n tray,
ovenproof container) or a baking dish into the
deep-frying basket
9
to bake a cake or quiche, or cook brittle or fi lled
foods.
· You can also use the air fryer to warm up foods.
To do so, set the temperature to 150 °C for up to
10 minutes.
Food
Potatoes & Chips
Thin frozen chips
Thick frozen chips
Potato gratin
Fresh chips
Meat & Poultry
Steak
Pork cutlets
Hamburgers
Sausage rolls
Chicken legs
Chicken breast
Snacks
Spring rolls
Frozen chicken nuggets
Frozen fi sh fi ngers
Breaded frozen cheese
snacks
Stuff ed vegetables
10 GB/IE/NI/CY
of the air fryer if you want
Min.-Max. Time
quantity (g) (mins)
300–400 22–25
300–400 22–25
500 20–25
500 approx.
100–500 10–15
100–500 10–15
100–500 10–15
100–500 13–15
100–500 25–30
100–500 15–20
100–400 8–10
100–500 6–10
100–400 6–10
100–400 8–10
100–400 10–15
The following table helps you to select the basic
settings for the foods that you would like to pre-
pare. However, please note that these settings
are only guidelines. An optimal setting for your
food cannot be guaranteed, as the food may
diff er in its origin, size, shape and brand. When
preparing large foods (e.g. chicken thighs, fro-
zen snacks), shake, turn and stir the food in the
deep-frying basket
result.
You can also infer the recommended settings for
prawns, fi sh, chips and meat from the symbols
knob
1
Tempera-
ture (°C)
180–200
200
200
140–180
40
180
180
180
200
180
180
200
200
200
180
160
2–3 times to get an even
9
on the temperature
.
Shake Additional
information
yes
yes
yes
yes see recipe on
page 20
no
no
no
no
no
no
yes Use oven-ready
variety
yes Use oven-ready
variety
no Use oven-ready
variety
no Use oven-ready
variety
no