Silvercrest SHF 1500 B1 Operation And Safety Notes page 9

Never leave the product unat-
tended during operation.
Do not use the product near
explosive and / or fl ammable
vapours.
It is imperative that you use the
deep-frying basket to prepare
food, so that it does not burn.
Always set down the hot deep-
frying pan and deep-frying basket
onto a heat-resistant base.
Do not fi ll the deep-frying pan
with fat or oil.
If dark-coloured smoke develops,
immediately unplug the mains
plug from the mains socket. Wait
until the smoke has subsided be-
fore you remove the deep-frying
pan from the product.
Caution! Risk of burns
due to hot surfaces!
As the steam outlet grille on the
back of the product gets hot due
to its function, do not touch this
grille during operation in order
to avoid burns.
Only touch the product on the
handles and the controls whilst
it is in operation!
Do not touch the inside of the
product, the deep-frying pan or
the metal plate.
6 GB/IE/NI/CY
Do not move the product whilst it
is in operation.
Do not move the hot product be-
fore fi rst allowing it to cool down
completely.
If you remove the deep-frying
pan with the deep-frying basket
during or after the preparation of
the food, there is a risk of burns
due to escaping steam. Do not
hold your head directly over the
product and do not touch this
steam.
During operation the
deep-frying pan gets very
hot, do not touch it. Use pot
holders or oven gloves.
Only set down the deep-frying
pan on a heat-resistant surface.
Prevent health risks!
Remove any burnt food residue.
Baking, cooking or grilling at
temperatures which are too high
can result in substances which
are damaging to health.
Do not allow the food to become
too dark in colour when baking
or grilling.