Silvercrest SHF 1500 B1 Operation And Safety Notes page 21

Preparation:
1. Cut the chicken fi llet into 4 cm pieces.
2. Cut the pineapple into triangles of the same size.
3. Cut the onion into quarters.
4. Preheat the air fryer to 185 °C.
5. Put alternate pieces of chicken, pineapple and
onion onto the satay skewers.
6. Rub some olive oil into the satay skewers and
season them with the chicken seasoning.
7. Fry the stay skewers for approx. 15 minutes at
185 °C.
8. Serve the satay skewers with white rice and wok
vegetables.
Tip: If you cut the chicken pieces smaller, the satay
skewers cook faster.
18 GB/IE/NI/CY