Silvercrest SHFD 1650 B1 Operating Instructions And Safety Instructions page 20

SilverCrest SHFD 1650 B1
Puff pastry appetisers
Ingredients:
200g (frozen or chilled) ready-made puff pastry
Filling as desired
2 tbsp. milk
Preheat the air fryer to 200°C.
Cut the dough into 16 squares of 5 x 5cm in size and place a heaped teaspoon of filling on each
square.
Fold the squares into triangles and moisten the edges with a little water. Press the edges together
firmly with a fork.
Place eight appetisers in the basket (3) and glaze with milk. Insert the pan (4) and basket (3) into
the air fryer and set the timer (16) to 10 minutes. Fry the appetisers until they are golden brown.
Fry the remaining appetisers in the same manner. Serve the puff pastry appetisers on a platter.
Fillings:
-
Ricotta and ham:
Mix 50g of ricotta with
25g of finely chopped ham and
freshly ground pepper.
-
Ricotta and salmon:
Mix 50g of ricotta with
25g of smoked salmon and
1 tablespoon of finely chopped chives.
-
Cheese and spring onions:
Mix 75g of grated cheese (gouda, cheddar or gruyère) with
thinly sliced spring onions.
-
Prawns and dill:
Mix 75g of chopped pink prawns with
1 tablespoon of finely chopped dill and
a ½ tablespoon of lemon juice.
-
Peppers and salami:
Mix 50g of salami sliced into strips with
half of a finely-diced red pepper and
1 tablespoon of finely chopped,
fresh oregano.
18 - English