Silvercrest SHFD 1650 B1 Operating Instructions And Safety Instructions page 21

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Apple and cinnamon:
Mix half an apple cut into small pieces with
½ tbsp. sugar,
1 teaspoon of grated orange zest and
1 teaspoon of cinnamon.
Apples with almond filling
Ingredients:
4 small, firm apples
40g blanched almonds
25g raisins (white)
2 tbsp. sugar
2 tbsp. Calvados or rum
Custard (see tip) or whipped cream
Baking paper
Wash apples and remove the cores.
Crush the almonds in a food processor and add the raisins, sugar and Calvados. Blend the mixture
for another 30 seconds in the food processor.
Preheat the air fryer to 180°C. Line the bottom of the basket (3) with baking paper.
Leave 1cm free around the edges.
Fill the apples with the raisin mixture and place them next to each other in the basket (3).
Insert the pan (4) and basket (3) into the air fryer and set the timer (16) to 10 minutes. Fry the
apples until they are brown and cooked.
TIP: Custard: heat 125ml of whipped cream with the pulp of a vanilla pod and 2 tablespoons of
sugar for 2-3 minutes. Stir the sugar to dissolve it. Allow the custard to cool before serving it.
TIP: Stuffed peaches with amaretti: halve two peaches and fill with a mixture of four crumbled
amaretti biscuits, 1 tablespoon of flaked almonds and 1 tablespoon of finely chopped ginger. Fry
in the same manner as the apples.
Spicy chicken legs with barbecue marinade
Ingredients:
1 garlic clove (crushed)
½ tbsp. mustard
2 tsp. brown sugar
1 tsp. chilli powder
Freshly ground black pepper
1 tbsp. olive oil
4 chicken legs
SilverCrest SHFD 1650 B1
English - 19