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Optional accessories
Gourmet perforated baking
tray HBBL 71
The Miele Gourmet perforated baking
tray is perfect for getting a crisp finish
when baking food made with fresh
yeast dough. It gives excellent results
when baking white bread, yeast rolls
and tray baked cakes. The fine
perforations on this tray guarantee light
and airy results with even browning. It
is also ideal for cooking deep frozen
foods and for drying fruit and
vegetables. The enamelled
PerfectClean surface has excellent anti-
stick properties and is easy to keep
clean. It doesn't need to be greased
before use and baking paper doesn't
need to be used with it either.
14
Freshly made baked goods
Roll the pastry out on a flat and even
surface and then place it on the
Gourmet perforated baking tray. This
way you will avoid the pastry
penetrating through the perforations.
Deep frozen / Ready-made products
The Gourmet perforated baking tray
can also be used for deep frozen and
fresh ready-made products. Chips and
bake-off products cook particularly well
on this tray. Always follow
manufacturer's cooking instructions on
the packaging.
To prevent the floor of the oven getting
dirty the Gourmet perforated baking
tray should not be used for moist
doughs, very fatty food or food with a
high water content such as fish/meat.
Drying food
The Gourmet perforated baking tray is
ideal for drying fruit and vegetables. For
more information, please refer to the
operating instructions supplied with
your oven.
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