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Baked goods
Ingredients
Bread rolls (made from ready-made
dough)
Accessories
Baking tray/Gourmet perforated baking
tray
Preparation
Prepare the rolls according to the
packet instructions and place on a
baking tray or the Gourmet perforated
baking tray.
Recommended settings
Oven function: Moisture Plus
Temperature: See packet instructions
for Fan Heat
Heating-up phase: Rapid
Shelf level: 2 [1] (1)
No./Type of bursts of steam:
1 burst of steam/Time-controlled
Amount of water: See display
1st burst of steam: Release after
3 minutes
Duration: As per packet instructions
plus approx. 5 minutes
Baking
25
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