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Meat and poultry
Recommended settings
Oven function: Automatic programmes
Programme: Poultry \ Stuffed goose
Shelf level: See display
Amount of water: See display
Programme duration: 200 minutes
Alternative settings
Pre-heating:
Oven function: Fan Plus
Temperature: 220 °C
Heating-up phase: Rapid
-
Cooking stage 1:
Oven function: Moisture Plus
Number/Type of bursts of steam:
3 bursts of steam/Manual
Amount of water: See display
Temperature: 160 °C
Shelf level: 2 [1] (1)
1st burst of steam: After placing food in
the oven
2nd burst of steam: After another
15 minutes
3rd burst of steam: After another 10
minutes
Duration: 35 minutes
-
Cooking stage 2:
Oven function: Fan Plus
Temperature: 140 °C
Duration: 155 minutes
Useful tip
To reheat the goose once carved, place
on a baking tray and reheat under a
pre-heated grill at 240 °C for 5 minutes.
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