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water. Place in the oven and select the
Automatic programme Cakes \ Yeast
dough \ Prove for 15 minutes.
Bake in the pre-heated oven until
golden. The oven temperature should
be reduced after the first 15 minutes.
Automatic programme settings
Oven function: Automatic programmes
Programme: Bread \ Rye bread
Shelf level: See display
Amount of water: See display
Programme duration: approx. 97 [97]
(95) minutes
Moisture Plus settings
Oven function: Moisture Plus
Temperature:
15 minutes: 220 °C, then: 200 °C
Pre-heat: Yes
Heating-up phase: Rapid
Type of heating: Conventional Heat
Shelf level: 2 [1] (1)
No./Type of bursts of steam:
2 bursts of steam/Manual
Amount of water: See display
1st burst of steam: Immediately after
placing food in the oven
2rd burst of steam: After another 10
minutes
Duration: 45–55 minutes
Baking
77
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