Silvercrest SCCM 800 A1 Operating Instructions Manual page 55

RP89614 Cupcake Maker LB2 Seite 53 Dienstag, 19. Februar 2013 5:39 17
8.2 Chocolate cupcakes
Ingredients
• 100 g butter
• 150 g sugar
• 2 eggs
• 100 g plain flour
• ½ tsp baking powder
• ¼ tsp bicarbonate of soda
• ¼ tsp salt
• 75 g cocoa powder
• 130 ml milk, possibly more
• 1 tsp vanilla extract or vanilla paste
Preparation
1. Sieve flour and cocoa powder into a
bowl, add baking powder, bicarbonate
of soda and salt through the sieve and
mix well.
2. Combine butter, sugar and vanilla to
form a loose batter.
3. Beat in the eggs one at a time.
4. Mix in the flour mixture and about
130 ml of milk alternately and combine
to form a consistent mixture.
5. If the mixture is too dry, add a little milk
at a time until it becomes looser.
6. Put the cake mix in cake moulds 6, no
higher than the top of the moulds.
7. Bake for 15 - 20 minutes.
8. Then cool thoroughly on a cooling rack.
8.3 Standard cupcake recipe
Ingredients
• 125 g butter
• 125 g sugar
• 1 sachet vanilla sugar
• 2 eggs
• 200 g plain flour
• 50 g ground almonds
SCCM 800 A1
• 1 pinch salt
• 2 tsp baking powder
• 4 tbsp milk
Preparation
1. Use the balloon whisk attachment of the
food mixer to cream the butter, sugar,
salt and vanilla sugar.
2. Gradually beat in the eggs.
3. Mix in the flour, baking powder and
almonds alternating with the milk.
4. Put the cake mix in cake moulds 6, no
higher than the top of the moulds.
5. Bake for 15 - 20 minutes.
6. Then cool thoroughly on a cooling rack.
8.4 Red Velvet Cupcakes –
for special occasions
Ingredients for the cake mix
• 3 large egg whites, 90 g
• 30 ml red food colouring
• 1 ½ tsp vanilla extract
• 200 g plain flour
• 200 g caster sugar
• 3 tsp baking powder
• 2 tsp cocoa powder
• ½ tsp salt
• 60 g rapeseed or safflower oil,
at room temperature
• 55 g butter, at room temperature
• 120 g buttermilk, at room temperature
Ingredients for frosting
• 200 g chopped white chocolate
• 270 g cream cheese,
temperature
• 70 g butter, at room temperature
• 1/8 tsp almond essence
Preparing the cake mix
1. Gently combine the egg whites, red
food colouring and vanilla extract in a
jug.
at room
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