Turkey Drumstick - Miele 11 197 290 / 00 Cookbook

Meat

Turkey drumstick

Preparation time: 125 minutes
Serves 4
For the turkey drumstick
1 tbsp. oil
1 tsp. salt
Pepper
1 turkey drumstick (1.2 kg), ready to
cook
250 ml water
For the sauce
1 tin apricot halves (280 g) | drained
150 ml water
200 g cream
200 g mango chutney
Salt
Pepper
Accessories
Glass tray
Gourmet oven dish
Food probe
Preparation
Mix together the oil, salt and pepper;
then coat the turkey drumstick with it.
Place the turkey drumstick, skin side
up, in the Gourmet oven dish and insert
the food probe. Place the Gourmet
oven dish on the glass tray in the oven
and cook.
Pour over water after 30 minutes and
continue cooking. Meanwhile, cut the
apricot halves into pieces.
Remove the turkey drumstick from the
oven. To make the sauce, dilute the
juices with water. Add the cream and
chutney and briefly bring to the boil.
78
Add the apricot pieces to the sauce.
Season with salt and pepper to taste.
Bring back to the boil.
Settings
Automatic programme
Meat | Poultry | Turkey | Turkey
drumsticks
Programme duration: 120 minutes
Manual
Oven functions: MW + Auto Roast
Temperature: 160 °C
Power level: 150 W
Core temperature: 85 °C
Booster: Off
Pre-heat: Off
Crisp function: On
Duration: 120 minutes
Shelf level: 1