Cleaning - Silvercrest STG1200A1 Operating Instructions Manual

RP67218 Tatarengrill LB4 Seite 9 Freitag, 30. September 2011 10:06 10
– When using metal cutlery or other
items, avoid damage to the surface
coating in particular.
– If the ingredients are not properly
speared on the hooks, they may drop
into the hot stock. The hot stock might
then splash, leading to scalds.
Edge of grill cover 2
• Pour prepared stock into the edge of grill
cover 2.
• Prepare ingredients for cooking in the
edge of grill cover 2 by cutting them to
the appropriate size:
– dice with edges about 2 cm long;
– strips about 1 cm wide;
– slices about 1 cm thick.
How you cut the individual ingredients to
size depends on the ingredient in
question and on your personal taste. The
pieces should be large enough to be
easy to handle, but small enough to cook
quickly and fit comfortably in the mouth.
Warning! To avoid the danger of
an electric shock or damage:
– Remove the plug from the mains
socket before starting to clean
the appliance.
– Never immerse the appliance in
water, and
splashes and water droplets.
– Before
appliance to cool down to avoid
the risk of burns.
Caution! Never use abrasive, corrosive or
scratching cleaning materials. These might
damage the appliance and the non-stick
coating of grill cover 2 and raclette pans 1.
Note: Don't wait too long to wash after
cooling so that the food remains don't dry
on and become difficult to remove.
STG 1200 A1

6. Cleaning

protect it from
cleaning, allow the
• Use ingredients with short cooking times
where possible. Vegetables like broccoli,
mushrooms or bell
especially suitable for cooking in the
edge of grill cover 2.
• You can also part-cook vegetables in
advance.
• Use teaspoons to remove vegetables and
stock from the edge of the grill cover.
Raclette
• The basic recipe for raclette is a few thin
slices of boiled potato topped with
vegetables, meat or sausage, finished
with a slice of cheese.
• Feel free to experiment with any recipe
ideas you have.
• Season and flavour your dishes to taste.
• The following cheeses are particularly
suitable for raclette:
Appenzeller, Emmental and Tilsit.
6.1 Cleaning the base section
1. Clean base 9 with a damp cloth. A little
washing-up liquid may also be used.
2. Wipe off with fresh water.
3. Do not use the machine again until it is
fully dry.
peppers are
Raclette,
9