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Season grill grates. Preheat the grill on high for 5 to 10 minutes for best flavor.
The times given u based on grilling in an enclosed area. H the grill is located
in an area with cross ventilation,cooking times will need to be increased (up to
twice as long).
Meat
Steak (1/2-3/4'7
Rare
Medium
Well
Steak (1–1fi'~
Rare
Medium
Well
Hamburgers (1/2-5/8")
Pork chops
Fully cooked smoked pork chops
Ham slices
Pork ribs
Fully cooked sausages
Hot dogs, brats, polish
Fresh sausages
Links
Patties ( 3" diameter)
Italian sausage
Poultry
Chicken
Pieces:bone-in
Bonelessbreasts
Wings
Cornish hen
(halved)
Fish
Small,whole(1
X")
Steaks (1'7
Fillets—with skin on (1/2")
Shrimp (skewered)
Bread
Garlic bread
Control S etting
HI
HI
HI
HI
HI
HI
10
10
HI
10
10
HI
10
9
9
10
10
10
10
10
10
10
10
HI
HI
Cooking Time
9 to 12minutes
12 to 19 minutes
16 to 23 minutes
10 to 17 minutes
19 to 26 minutes
24 to 32 minutes
15 to 25 minutes
30 to 40 minutes
10 to 15 minutes
15 to 20 minutes
50 to 60 minutes
5 to 10 minutes
10 to 15minutes
20 to 25 minutes
20 to 25 minutes
45 to 60 minutes
25 to 35 minutes
20 to 25 minutes
35 to 40 minutes
20 to 25 minutes
25 to 30 minutes
10 to 15 minutes
10 to 15 minutes
2 to 3 minutes
1 to 2 minutes
Procedure
Turn after 5 to 6 minutes.~
Turn after 6 to 9 minutes.
Turn after 8 to 11 minutes.
Turn after 5 to 8 minutes.~
Turn after 9 to 12 minutes.
Turn after 12 to 16 minutes.
Turn after half the time.
Turn occasionally.
Turn once. Glaze if desired.
Turn once.
Turn occasionally. Brush with
barbecue sauce during the
last 15 minutes.
Turn once.
Turn occasionally.
Turn after half the time.
Pierce casing with a fork.
Turn once.
Turn occasionally.
Start skin side down,
turn occasionally.
Turn frequently. Brush with
marinade or glaze during
last 5 minutes.
Turn occasionally.
Brush with butter. Turn after
half the time.
Brush with butter. Turn after
half the time.
Start skin side down. Brush
with butter. Turn after half
the time,
Turn and brush with butter
or marinade frequently.
Hot dog or hamburger buns
TThe U. S. Department of Agriculture says "Rare bef is popular,but you shouldknow that cooking
food poisoting organismsmay survive."(Source: Safe Food Book, Yourfitchen Guide. USDA Rev.June 1985.)
Turn after half the time.
to only 140°F.means some
9
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