AEG BSE774320M User Manual page 27

11.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the
recipes and the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The tables below
show recommended settings for temperature, cooking time and shelf position for specific
types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
11.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the heating
functions, recommended shelf
positions and temperatures for dishes.
11.3 Advice for special
heating functions of the oven
Keep Warm
The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.
Plate Warming
The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.
Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.
Dough Proving
The function allows you to rise yeast
dough. Put the dough into a big dish.
Use the first shelf position. Set function:
Dough Proving and the cooking time.
Defrost
Remove the food packaging and put the
food on a plate. Do not cover the food,
as it can extend the defrosting time. Use
the first shelf position.
11.4 Humidity Low
Use the second shelf position unless
specified otherwise.
Ready-to-bake rolls
Ready-to-bake ba‐
guettes, 40 - 50 g
Bread rolls, 40 - 60 g 180 -
Ready-to-bake ba‐
guettes, frozen, 40 -
50 g
Meatloaf, raw, 0.5 kg 180
Pasta bake
Lasagne
Bread, 0.5 - 1 kg
Potato gratin
Chicken, 1 kg
Pork loin, smoked,
0.6 - 1 kg, soak for 2
hours
Roast beef, 1 kg
ENGLISH 27
(°C) (min)
200 15 - 20
200 15 - 20
25 - 35
200
200 25 - 35
30 - 40
170 - 40 - 50
190
170 - 45 - 55
180
180 - 45 - 60
190
160 - 50 - 60
170
180 - 50 - 60
210
160 - 60 - 70
180
180 - 60 - 90
200