AEG BSE774320M User Manual page 28

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Duck, 1.5 - 2 kg
Roast veal, 1 kg
Roast pork, 1 kg
Goose, 3 kg, use the
first shelf position
11.5 Steam Regenerating
Use the second shelf position.
One-plate
dishes
11.7 Tips on baking
Baking results
The bottom of the cake
is not baked sufficiently.
The cake sinks and be‐
comes soggy or streaky.
The cake is too dry.
The cake bakes un‐
evenly.
(°C) (min)
180 70 - 90
180 80 - 90
160 - 90 - 100
180
170 130 - 170
(°C) (min)
120 - 130 15 - 20
Possible cause
The shelf position is incor‐
rect.
The oven temperature is too
high.
The oven temperature is too
high and the baking time is
too short.
The oven temperature is too
low.
The baking time is too long.
The oven temperature is too
high and the baking time is
too short.
The cake batter is not even‐
ly distributed.
(°C)
Pasta 120 - 130
Rice 120 - 130
Dumplings 120 - 130
11.6 Baking
For the first baking, use the lower
temperature.
You can extend the baking time by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can distort during
baking. When the trays are cold again,
the distortions disappear.
Remedy
Put the cake on a lower shelf.
Next time set slightly lower oven
temperature.
Next time set a longer baking time
and lower oven temperature.
Next time set higher oven temper‐
ature.
Next time set shorter baking time.
Next time set a longer baking time
and lower oven temperature.
Next time spread the cake batter
evenly on the baking tray.
(min)
15 - 20
15 - 20
15 - 20